Best Dishes at Nemuro Hanamaru

One of Nemuro Hanamaru's signature Hokkaido specialties, the octopus head offers a unique texture and subtle sweetness. The standing-style format means chefs prepare it fresh to order, capturing the delicate flavors at peak freshness. Reviews consistently highlight this as a must-try item that shows the quality sourced from Nemuro's fishing ports.

This signature sushi shows the precision of the standing counter format. The Sakhalin surf clam is seared slightly with a torch, then dressed with aged ginger and a brushing of scorched soy sauce. The technique creates a caramelized surface while keeping the clam tender inside. Diners praise the balance of umami and the distinctive preparation that sets it apart from standard sushi.

This double-layer nigiri combines the creamy soft roe with the tender sweetness of the scallop muscle. The presentation alone makes it a standout order, and the flavor combination showcases the chef's knowledge of pairing complementary parts of the same ingredient. At under ¥500, it's an exceptional value for this level of sourcing.

One of the few vegetarian options on the menu, this Hokkaido maitake mushroom nigiri proves that vegetarian sushi can hold its own. The mushroom is treated with the same care as the seafood, featuring the umami depth that makes maitake prized in Japanese cuisine. It's a good indicator of the chef's overall philosophy: quality and care in every item.

Halibut dressed with konbu (kelp) and aged vinegar creates a light, clean flavor profile. This preparation is traditional but often overlooked at casual sushi restaurants. At Nemuro Hanamaru, the quality of the halibut sourced from Hokkaido waters and the careful aging technique shine through. It's a reminder that simplicity, when done right, needs no adornment.