What are the best wagyu dishes in Tokyo?

Based on diner recommendations, the best wagyu dish in Tokyo is at Shima (99% recommended). We compared 25 restaurants serving wagyu dishes.

How much do wagyu dishes cost in Tokyo?

Wagyu dish prices in Tokyo range from ¥1200.00 to ¥50000.00 across 25 restaurants.

All Ingredients in Tokyo

Best Wagyu Dishes in Tokyo

25 restaurants compared

Price range: ¥1200.00 – ¥50000.00

Avg recommendation: 95%

Top 5 Wagyu Dishes in Tokyo (Quick Answer)

Based on diner recommendations across 25 restaurants:

Takeaway Wagyu Steak Sandwich at Shima — 99% recommended, ¥7500.00 (Nihonbashi)
Silk Loin (Silk-Roast) at Yoroniku — 99% recommended, ¥13000.00 (Minami-Aoyama)
Cheddar Cheese Wagyu Burger at LUXE BURGERS — 99% recommended, ¥1750.00 (Asakusa)
Chateaubriand Cutlet Sandwich at Ushigoro S. — 99% recommended, ¥32000.00 (Nishi-Azabu)
Wagyu Burger Set (Single) at Henry's Burger — 99% recommended, ¥1500.00 (Daikanyama)

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

All 25 Wagyu Dishes

#199% recommend

Takeaway Wagyu Steak Sandwich

Shima

Nihonbashi·$$$$

¥7500.00

Signature high-end steak sandwich featuring tender charcoal-grilled wagyu and savory-sweet sauce on toasted white bread.

Tip: You must pre-order this! It's one of the most difficult sandwiches to secure in Tokyo. The takeaway box is remarkably high-quality and the sando stays delicious even after it cools down. The meat is so tender it literally melts.

#299% recommend

Silk Loin (Silk-Roast)

Yoroniku

Minami-Aoyama·$$$$

¥13000.00

Paper-thin slice of premium loin, flash-grilled and served with a small ball of rice.

Tip: Don't touch the grill! Your server will cook this for you to ensure it's exactly 3 seconds. The fat is so delicate that even a few extra seconds will change the experience.

#399% recommend

Cheddar Cheese Wagyu Burger

LUXE BURGERS

Asakusa·$$$

¥1750.00

Signature 100% Halal Wagyu burger topped with sharp cheddar and French-style gourmet toppings.

Tip: This is non-negotiable! The quality of the wagyu is so high that you don't want to overcook it—ask for medium-rare. The French influence is in the sauce, which is remarkably refined. It's the most savory bite in Asakusa.

#499% recommend

Chateaubriand Cutlet Sandwich

Ushigoro S.

Nishi-Azabu·$$$$

¥32000.00

Thick-cut, panko-crusted wagyu tenderloin with truffle sauce on toasted brioche.

Tip: This is part of the 'K Course.' The truffle sauce is the secret—it's remarkably rich and perfectly complements the fatty wagyu. Eat it while the brioche is still warm and crispy.

#599% recommend

Wagyu Burger Set (Single)

Henry's Burger

Daikanyama·$$

¥1500.00

A single A5-grade Wagyu patty burger served with fries and a drink.

Tip: The single is great, but if you're hungry, the 'Double' (¥1,850) has the best meat-to-bread ratio. The A5 fat melts into the bun perfectly. It's remarkably light for being such high-end beef.

#699% recommend

Golden Ratio Burger

Blacows

Ebisu·$$$

¥2700.00

Signature 100% Wagyu burger with a precisely balanced patty, served with standard gourmet toppings.

Tip: Get it medium-rare! The quality of the wagyu is so high that you don't want to overcook the delicate fats. The house sauce is great, but the meat is the star here—try the first bite without any extra condiments.

#798% recommend

Truffle Sukiyaki

Yoroniku

Minami-Aoyama·$$$$

¥14400.00

Thin slices of wagyu beef served with a raw egg yolk and a generous mountain of fresh black truffles.

Tip: This is often part of the higher-end course menus. It's the most photographed dish for a reason—the truffle aroma hits you before the plate even reaches the table.

#897% recommend

Triple Wagyu Burger

Henry's Burger

Daikanyama·$$

¥2400.00

Indulgent burger with three A5-grade Wagyu patties and extra cheese.

Tip: This is very rich! If you're a fan of the 'smashed' style, this is the best version in the city. The lacy edges of the three patties provide an incredible amount of savory crunch.

#997% recommend

Charcoal-Grilled Wagyu Fillet

Shima

Nihonbashi·$$$$

¥15000.00

Highest-grade black wagyu fillet grilled over binchotan and served with traditional accompaniments.

Tip: The fillet is remarkably juicy! Try the first bite with just a touch of the provided real wasabi and salt—it highlights the sweetness of the beef fat perfectly. The wine list is small but excellently curated to match the smoky meat.

#1097% recommend

Vertex Burger

Blacows

Ebisu·$$$

¥2800.00

Indulgent Wagyu burger topped with thick-cut bacon, avocado, and extra cheese.

Tip: This is very rich! If you're a fan of the 'maximalist' burger style, this is one of the best in Tokyo. The combination of the fatty wagyu and the buttery avocado is remarkably addictive.

#1196% recommend

Wagyu Beef Shabu-Shabu Udon

Tsurutontan

Roppongi·$$

¥2800.00

Luxurious udon topped with thin slices of premium wagyu beef flash-cooked in the broth.

#1295% recommend

Wagyu and Grilled Corn Clay Pot Rice

Ushigoro S.

Nishi-Azabu·$$$$

¥32000.00

Freshly cooked rice in a traditional donabe pot with premium wagyu and sweet seasonal corn.

#1395% recommend

Chateaubriand

Yoroniku

Minami-Aoyama·$$$$

¥13000.00

The center cut of the beef tenderloin, grilled whole and then sliced.

#1495% recommend

Satsuma Beef Steak

Sugalabo

Azabudai·$$$$

¥50000.00

Highest-grade Kagoshima wagyu grilled over charcoal and served with seasonal root vegetables.

#1595% recommend

Tasting Menu (10 Courses)

Hortensia

Minato·$$$$

¥25000.00

Chef Koga's curated multi-course exploration using Japanese ingredients and French technique.

Tip: One Michelin star. The menu is seasonal, so ask what's featured when you reserve.

#1694% recommend

Luce Bianca Burger

Blacows

Ebisu·$$$

¥3300.00

Refined burger featuring white truffle oil and premium mozzarella cheese.

#1794% recommend

Wagyu Garlic Rice

Ginza Steak

Ginza·$$$$

¥1200.00

Traditional teppanyaki rice fried with savory wagyu fat and plenty of aromatic garlic.

#1894% recommend

Rangetsu Bento (Lunch)

Ginza Rangetsu

Ginza·$$$$

¥5300.00

Artfully arranged traditional bento box featuring a variety of seasonal small plates and wagyu beef.

#1994% recommend

Wagyu Beef Java Curry

Tomato Curry

Ogikubo·$$

¥2500.00

Black wagyu beef in 140-hour simmered European curry sauce.

Tip: Arrive 2 hours before opening on weekends, 1 hour on weekdays. The restaurant can announce full capacity and close early if the day's curry runs out.

#2093% recommend

A5 Wagyu Sirloin

Ushigoro Bambina

Shibuya·$$$

¥1500.00

Premium Japanese black sirloin with beautiful marbling, cooked on the grill.

Tip: A5 grade is so marbled it cooks fast. Grill for 30 seconds per side maximum, or it becomes too done. The beef does the work.

#2190% recommend

Wagyu Loin

Yakiniku Gen-Chan

Shinjuku·$$$

¥3600.00

A4-grade Japanese wagyu beef loin with excellent marbling.

#2288% recommend

Meat Mt. Everest

Ushigoro Bambina

Shibuya·$$$

¥2000.00

The signature towering stacked beef presentation.

Tip: This is a showstopper dish visually and tastewise. Great for groups since you get variety.

#2388% recommend

Sanuki Wagyu with Matsutake Mushroom

Nihonryori RyuGin

Hibiya·$$$$

¥18000.00

Premium Japanese beef from Kagawa paired with autumn matsutake mushroom.

Tip: Available September through November. This is the peak matsutake season and the most aromatic.

#2487% recommend

Wagyu-Hasami-Age

Kawakami-an

Azabujuban·$$

¥2200.00

Tempura wagyu beef sandwiched between lotus root slices, served with dipping sauce.

#2585% recommend

A5 Kuroge Wagyu with Ginger Shoyu Ramen Set

Dame na Rinjin

Shinjuku·$$

¥1800.00

Thin-sliced A5 wagyu seared and served over seiro rice, paired with ginger shoyu ramen.