Best Dishes at Yakiniku Gen-Chan
Thick-Cut Beef Tongue with Salt
MainsReviewers single out Gen-Chan's beef tongue as especially delicious. The tongue is sliced thin enough to cook quickly (30 seconds per side), but thick enough to have texture. Served with salt, it highlights the clean, tender taste of the tongue. Ask for the thick-cut (special order).
Kalbi (Short Ribs)
MainsKalbi (karubi in Japanese) comes from the abdominal meat between the ribs. It's one of the most popular yakiniku cuts due to its marbling and rich flavor. Grill until the edges curl slightly, then flip. The fat renders and creates a sweet, savory taste. One of Gen-Chan's signature cuts.
Wagyu Loin
MainsWagyu loin is the premium cut. A4-grade means high marbling throughout. The fat is creamy and melts on the tongue. Grill briefly (1-2 minutes) to preserve the tender texture. This is the splurge cut.
Sakura Yukke
Small PlatesSakura yukke (literally 'cherry meat salad' because of its color) is a Japanese delicacy. The horse meat is finely sliced and tossed with sesame oil, soy, and ginger. It's a refreshing, raw dish to balance the grilled items. Not for everyone, but worth trying once.
Assorted Horumon (Offal)
MainsHorumon (offal) is an acquired taste but beloved by yakiniku enthusiasts. The variety ensures different textures: intestines are chewy, liver is tender, heart is firm. Grill until lightly charred. Served with a tangy sauce or salt. Part of the all-you-can-eat.
About Yakiniku Gen-Chan
Japanese BBQ specialist with an impressive selection of A4-grade wagyu beef and horumon (offal). They source high-quality cuts like kalbi (short rib), beef tongue, and organ meat for tableside grilling over charcoal. Reviewers praise the quality-to-price ratio and the thick-cut beef tongue with salt. All-you-can-eat and à la carte options available. Open 24 hours.
Top 5 dishes at Yakiniku Gen-Chan:
- Thick-Cut Beef Tongue with Salt – 92% recommended(Signature)
- Kalbi (Short Ribs) – 94% recommended(Signature)
- Wagyu Loin – 90% recommended(Signature)
- Sakura Yukke
- Assorted Horumon (Offal)
Details
- Cuisine:
- Yakiniku
- Price Range:
- ¥¥¥
- Phone:
- +81-3-3207-7611
- Website:
- Visit Website
- Services:
- Dine-in, Reservations
Hours
- Friday:
- 12:00 AM - 11:59 PM(Open Now)
- Sunday:
- 12:00 AM - 11:59 PM
- Monday:
- 12:00 AM - 11:59 PM
- Tuesday:
- 12:00 AM - 11:59 PM
- Wednesday:
- 12:00 AM - 11:59 PM
- Thursday:
- 12:00 AM - 11:59 PM
- Saturday:
- 12:00 AM - 11:59 PM
All-you-can-eat runs ¥3,480–¥3,980 depending on gender and options. Includes kalbi, horumon, loin, and sakura yukke. Reservations recommended.
Don't overcook. Kalbi and wagyu need just 1-2 minutes per side. Beef tongue curls when done. Staff will help guide timing if you're new to yakiniku.
Open 24 hours. Great spot for post-drinking yakiniku at 2 AM. Quality doesn't drop late at night.
Sit at the table with the built-in grill. It's fun to grill yourself, and staff can show you how if needed. More interactive than ordering cooked meat.
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