All Ingredients in Tokyo
Best A5 Wagyu Dishes in Tokyo
4 restaurants compared
Price range: ¥8000.00 – ¥14080.00
Avg recommendation: 98%
Top 4 A5 Wagyu Dishes in Tokyo (Quick Answer)
Based on diner recommendations across 4 restaurants:
- A5 Black Wagyu Marbled and Lean Meat Steak Course at Ginza Steak — 99% recommended, ¥11880.00 (Ginza)
- A5 Wagyu Sukiyaki at Ginza Rangetsu — 99% recommended, ¥8000.00 (Ginza)
- Kuroge Wagyu Steak at Ginza Rangetsu — 97% recommended, ¥12000.00 (Ginza)
- A5 Wagyu Beef and Abalone Teppanyaki Course at Ginza Steak — 97% recommended, ¥14080.00 (Ginza)
Scroll down for detailed comparisons, prices, and diner tips for each restaurant.
All 4 A5 Wagyu Dishes
#199% recommend
A5 Black Wagyu Marbled and Lean Meat Steak Course
Ginza SteakGinza·$$$$
¥11880.00
Signature all-you-can-eat course featuring sequential service of high-grade wagyu steak cuts.
Tip: Come hungry! The 'all-you-can-eat' portion starts after the main course is served. Try both the marbled and lean cuts—the lean meat has a more pronounced beefy flavor while the marbled fat is remarkably sweet. The red wine reduction sauce is the perfect addition.
#299% recommend
A5 Wagyu Sukiyaki
Ginza RangetsuGinza·$$$$
¥8000.00
Highest-grade marbled beef simmered at the table in a savory-sweet soy sauce with seasonal vegetables.
Tip: This is non-negotiable! The A5 fat is remarkably sweet. Dip the hot beef immediately into the provided raw egg yolk—it creates a rich, velvety sauce that perfectly counters the savory soy glaze. The lunch version (¥5,300) is an incredible value for this quality of beef.
#397% recommend
Kuroge Wagyu Steak
Ginza RangetsuGinza·$$$$
¥12000.00
Highest-grade black wagyu beef grilled precisely and served with seasonal accompaniments.
Tip: The steak is remarkably juicy! Try the first bite without any extra sauce to taste the quality of the wagyu. It pairs perfectly with a glass of high-quality Japanese red wine.
#497% recommend
A5 Wagyu Beef and Abalone Teppanyaki Course
Ginza SteakGinza·$$$$
¥14080.00
Luxurious course featuring premium wagyu steak and fresh abalone grilled on a teppan griddle.
Tip: The abalone is remarkably juicy! Try the first bite with just a pinch of the provided sea salt to highlight the sweetness. It pairs perfectly with a glass of high-quality Japanese white wine.