Esora
Clarke Quay·$$$
Must try: Foie Gras Monaka with Kosui Pear and Candied Yuzu
Hakumai
Tanjong Pagar·$$$
Must try: Aka Ebi Foie Gras Sushi
Lolla
Chinatown·$$$
Must try: Charred Octopus with Olive Oil and Lemon
Takayama
Raffles Place·$$$
Must try: Seasonal Sashimi
Tim Ho Wan
Toa Payoh·$$
Must try: Baked Bun with BBQ Pork (Char Siu Bao)