Waterbar curates the largest oyster selection on the West Coast, rotating daily based on availability and season. Sourced from sustainable farms from Tomales Bay to British Columbia, each oyster is shucked fresh. The raw bar displays oysters categorized by region and flavor profile. Reviewers praise the breadth of selection and the knowledgeable staff's ability to guide choices.
Tips from diners
Order a variety—ask your server for three different oysters representing different regions. Each has distinct salinity and flavor.
During happy hour (11:30 am–5:00 pm daily), oysters are $1.55 each. It's the best oyster deal in San Francisco.
Waterbar sources premium whole Dungeness crabs that are boiled fresh and chilled. Served as a half or whole crab, the meat is sweet and tender. The cocktail sauce is house-made with a perfect balance of acidity and spice. This is one of Waterbar's signature orders and a winter and early spring staple.
Tips from diners
Dungeness crab season peaks November through May. Order then for the best quality and most generous portions.
A simpler presentation than the whole crab, this classic allows the quality of the meat to shine. The house cocktail sauce complements without overwhelming. Perfect as a quick appetizer or light lunch alongside oysters.
Tips from diners
The crab cocktail pairs perfectly with oysters—combine them for a balanced, light meal at the bar.
Waterbar's kitchen sources the best fish available daily, grilling it simply to showcase quality. The preparation is straightforward—oil, salt, pepper, and precise timing—letting the fish's natural flavors dominate. Accompaniments are seasonal vegetables treated with equal care.
Tips from diners
Ask your server what fish arrived today and what they recommend. The fish selection changes daily based on boats arriving.
Waterbar's raw bar platter showcases the best of West and East Coast seafood. Each component is perfectly fresh and prepared simply. The platter is visually striking and ideal for sharing or for those wanting to sample multiple items.
Tips from diners
The shellfish platter is perfect for sharing and celebrating. Reserve it when booking—the kitchen prepares them fresh to order.
Opened in 2008 on the Embarcadero, Waterbar celebrates the Pacific Coast's bounty through its curated oyster list and daily-changing seafood menu. The restaurant sources from sustainable fisheries and donates 5 cents per oyster sold to local conservation. The outdoor patio overlooks the Bay Bridge, Treasure Island, and the city skyline. With panoramic views and an ever-rotating raw bar of 20+ oyster varieties, Waterbar has become the go-to for those seeking fresh, responsibly sourced seafood with a view.
Book in advance, especially for dinner or weekends. The Embarcadero location is popular with both tourists and locals. Waterfront seating is the highlight.
Happy hour runs 11:30 am to 5:00 pm daily with $1.55 oysters and $10 champagne by the glass. Great value for waterfront dining with a view.
Request outdoor patio seating if weather permits. The views of the Bay Bridge and city skyline are spectacular at sunset.
Waterbar sources from sustainable fisheries and donates 5 cents per oyster sold to local marine conservation groups. You're supporting the ocean while you dine.
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