Best Charcuterie in San Francisco
3 restaurants compared
Price range: $22.00 – $185.00
Avg recommendation: 90%
Top 3 Charcuterie in San Francisco (Quick Answer)
Based on diner recommendations across 3 restaurants:
- A16 — 92% recommended, $22.00 (Marina)
- Waterbar — 90% recommended, $185.00 (Embarcadero)
- Leo's Oyster Bar — 88% recommended, $48.00 (Financial District)
Scroll down for detailed comparisons, prices, and diner tips for each restaurant.
All 3 Restaurants Compared
#192% recommend
A16
Marina·$$$
House-Cured Prosciutto with Seasonal Fruit
$22.00
Year-aged house-cured prosciutto plated like pappardelle with persimmons, hazelnuts, and pomegranate.
Tip: Order with a crisp white wine—the fruit pairings suggest Fiano or Greco di Tufo. A16's wine list excels at affordable Italian options.
#290% recommend
Waterbar
Embarcadero·$$$
Chilled Shellfish Platter
$185.00
Dungeness crab, Maine lobster, prawns, oysters, clams, and ceviche on ice.
Tip: The shellfish platter is perfect for sharing and celebrating. Reserve it when booking—the kitchen prepares them fresh to order.
#388% recommend
Leo's Oyster Bar
Financial District·$$$
Leo's Plateau
$48.00
Two-tier raw bar platter with oysters, shrimp cocktail, and snow crab claws.
Tip: The Leo's Plateau is perfect for celebrating or sharing. It's visually impressive and offers a variety of raw bar items.