Where is the best grilled fish in San Francisco?

Based on diner recommendations, the best grilled fish in San Francisco is at Sotto Mare. We compared 6 restaurants serving grilled fish.

How much does grilled fish cost in San Francisco?

Grilled Fish prices in San Francisco range from $24.95 to $368.00 across 6 restaurants.

Best Grilled Fish in San Francisco

6 restaurants compared

Price range: $24.95 – $368.00

Avg recommendation: 89%

Top 5 Grilled Fish in San Francisco (Quick Answer)

Based on diner recommendations across 6 restaurants:

Sotto Mare, $24.95 (North Beach)
Saison — 94% recommended, $368.00 (SoMa)
Tadich Grill — 92% recommended, $32.00 (Financial District)
Saison — 92% recommended, $368.00 (SoMa)
Waterbar — 86% recommended, $34.00 (Embarcadero)

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

All 6 Restaurants Compared

Sotto Mare

North Beach·$$$

Grilled Sand Dabs

$24.95

Delicate white fish grilled whole with lemon, served with generous portions.

Tip: Arrive hungry — portions are substantial and pair well with house red wine from their wine list.

#294% recommend

Saison

SoMa·$$$$

Dry-Aged Black Cod

$368.00

Grilled over cedar wood with summer beans, broad beans, and summer peppers.

Tip: The black cod is a marvel of restraint—let the fish and smoke shine. The accompanying vegetables are grilled to order and add sweetness and char.

#392% recommend

Tadich Grill

Financial District·$$

Broiled Petrale Sole

$32.00

Fresh Petrale sole broiled simply and served with french fries and a fresh vegetable.

Tip: The Petrale sole is perfectly cooked—ask for it with extra lemon if you prefer. The fries are a standout side, crispy and golden.

#492% recommend

Saison

SoMa·$$$$

Charcoal-Grilled Trout

$368.00

Trout with crispy skin, served alongside its roe and seasonal accompaniments.

Tip: The trout's roe is often a separate component—use it to punctuate bites of the fish. The skin is intentionally crispy.

#586% recommend

Waterbar

Embarcadero·$$$

Grilled Fish of the Day

$34.00

Market-driven fresh fish grilled simply with seasonal vegetables.

Tip: Ask your server what fish arrived today and what they recommend. The fish selection changes daily based on boats arriving.

#682% recommend

Tadich Grill

Financial District·$$

Sand Dabs

$28.00

Small, delicate flatfish broiled whole and served with lemon and seasonal vegetables.

Tip: Sand dabs are a hidden gem on the menu. Order them whole and eat the delicate flesh off the bones—it's a textural experience.