R&G's Peking duck is one of the city's best iterations. Reviewers note the skin is crispier than potato chips (like a 'Ruffle') and the meat is tender with bone-in pieces for authentic eating. The skin-to-meat ratio is perfect.
Tips from diners
Order with pancakes and share — one duck easily serves two people. Wrap the duck skin in warm pancakes with plum sauce.
This is R&G Lounge's signature dish and arguably one of the city's best. The crab is paraded through the dining room before being served semi-deconstructed — fried legs piled under the shell with crunchy, garlicky seasoning throughout. The batter is crisp and light, the crab meat is sweet and tender. Multiple Google and Yelp reviews call it a must-order.
Tips from diners
Order at least one whole crab for the table — it's a theatrical presentation and the meat is generous. Messy but worth it.
Ask your server if they have live Dungeness crab available that day — market-price items are often fresher and better quality.
This is a reviewer favorite that people could 'single-handedly polish off an entire order of.' The beef is fried until crispy on the outside but remains tender inside. Garlic and the savory sauce tie it all together.
Tips from diners
Order at least two plates for a group of 4 — this dish goes fast and everyone wants seconds.
Whole sea bass baked with a sweet and savory glaze.
Tips from diners
The fish is flaky and sticky from the glaze. Ask for the sauce on the side if you prefer less sweetness.
Fresh Maine lobster steamed with garlic, ginger, and black beans.
Tips from diners
Fresh lobster preparation — ask about daily availability. The garlic and black bean sauce is aromatic and flavorful.
R&G Lounge opened in 1985 as a modest basement restaurant and has since expanded to three dining room floors, becoming Chinatown's most popular spot for large groups and celebrations. The restaurant specializes in authentic Cantonese cuisine with a focus on fresh seafood. The signature Salt & Pepper Dungeness Crab is a local legend — battered, deep-fried, and tossed with crispy garlic and a secret seasoning blend. The lively, bustling atmosphere makes it a destination for everything from graduation parties to bachelorette celebrations.
R&G Lounge is the go-to spot for large parties in Chinatown. Reservations are essential for groups of 6+. Call (415) 982-7877 to book.
Lunch (11am-2pm) is less chaotic than dinner. Good time to visit if you prefer a more relaxed pace and want to try multiple dishes.
The three-story space accommodates large groups. Upstairs private areas are available for celebrations. Notify the restaurant when booking.
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