These are the size of an outstretched adult hand — legendary for a reason. The fluffy white dough is steamed perfectly every time, and the filling is generous, sweet char siu pork that fills the entire bun. At $1.80 each or 3 for around $5, they're the cheapest quality buns in the city.
Tips from diners
Order these in sets of 3 — the box price is roughly $5.40 for three massive buns, making lunch under $6 total.
Arrive before 11 AM to avoid the lines that snake down Clement. By noon, the wait hits 20 minutes or more.
A dessert-style dim sum item that balances crispy exterior with a soft, almost sweet interior of smooth taro. These arrive hot and grease-free despite being fried — a testament to the kitchen's oil management. Often available at 3 for $1.70.
Tips from diners
Eat these immediately after they arrive — the puff pastry loses its crispness within minutes.
Juicy shrimp meets bright chive flavor in a tender dumpling wrapper. These consistently deliver the freshest shrimp in the restaurant's lineup — each dumpling is individually crafted by the kitchen team visible behind the counter.
Tips from diners
Check the pink order sheet carefully — chive dumplings are listed under different names on different sheets, so point to confirm which ones you want.
Open-topped pork and shrimp dumplings with a thin, chewy wrapper.
Tips from diners
Get these in a box of 3 (around $5.10) — they're consistent, reliable, and a good baseline for comparing quality to other dim sum spots.
A savory-sweet cake with a delicate texture that's often topped with a drizzle of soy sauce. The exterior is slightly crispy from pan-frying, while the interior remains tender. One of the most consistent items on the menu — reliable quality every visit.
Tips from diners
This is always available and a steal at this price — include it in every order for a dose of savory comfort.
Good Luck Dim Sum is a cash-only counter service spot in the Inner Richmond where families and locals queue down the block for some of the cheapest, most generous dim sum in the city. Most items are priced 3 for $1.70 to $4.20, making a feast possible for under $10 per person. Order from the pink sheet, hand it to the counter staff, and watch the kitchen work at impressive speed.
Cash only — there's an ATM inside, but expect lines. Bring bills to speed up checkout.
Grab a pink order sheet at the counter, mark your selections (pointing at the items helps if numbers are unclear), and hand it to the staff. Payment happens when you order, not after eating.
Weekday mornings before 11 AM have short waits and full kitchen output. Weekends fill Clement Street with a queue by 11 AM — come early or embrace the wait.
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