Best Duck Dishes in San Francisco
8 restaurants compared
Top 5 Duck Dishes in San Francisco (Quick Answer)
Based on diner recommendations across 8 restaurants:
- Dry-Aged Sonoma County Duck at Lazy Bear (Mission District)
- BBQ Liberty Farms Half Duck at The Progress — 94% recommended, $62.00 (Western Addition)
- Peking Duck at Chili House SF — 94% recommended, $48.50 (Inner Richmond)
- Five-Spice Duck Breast at Foreign Cinema — 94% recommended, $34.00 (Mission District)
- Peking Style Whole Roasted Duck at Mister Jiu's — 92% recommended, $68.00 (Chinatown)
Scroll down for detailed comparisons, prices, and diner tips for each restaurant.
All 8 Duck Dishes
Dry-Aged Sonoma County Duck
Lazy BearWood-roasted duck breast with seasonal sauce and garnish.
BBQ Liberty Farms Half Duck
The Progress$62.00
Half duck roasted until the skin crisps, served on an oversized platter with fried rice and shishito peppers.
Peking Duck
Chili House SF$48.50
Crispy-skinned whole duck roasted using Beijing techniques, carved table-side.
Five-Spice Duck Breast
Foreign Cinema$34.00
Perfectly cooked duck breast with Parsi-style potato hash, lemon herb sauce, grilled dates, and duck crackling.
Peking Style Whole Roasted Duck
Mister Jiu's$68.00
Liberty Farm duck from Sonoma, roasted whole and served with seasonal accompaniments.
Canard au Miel et aux Épices
Chapeau!$34.00
Pan-seared duck breast and confit duck leg with a honey and spice glaze.
Duck Leg Karaage
Hilda and Jesse$28.00
Japanese fried chicken-style preparation of duck leg, marinated and double-fried until crispy with moist interior.
Peking Duck
R&G Lounge$28.95
Whole roasted duck with crispy skin, served with pancakes, plum sauce, and scallions.