Best Sea Bass Dishes in Paris
9 restaurants compared
Top 5 Sea Bass Dishes in Paris (Quick Answer)
Based on diner recommendations across 9 restaurants:
- Sea Bass with Jerusalem Artichokes and Black Truffle at Alain Ducasse au Plaza Athénée — 93% recommended, €168.00 (8th arrondissement)
- Sea Bass en Croûte at Odette — 92% recommended, €38.00 (Les Halles)
- Line-Caught Sea Bass with Buttermilk at Le Cinq — 90% recommended, €125.00 (8th arrondissement)
- Bar Rôti at Le Duc — 88% recommended, €42.00 (Montparnasse)
- Line-Caught Bass at Le Meurice — 88% recommended, €52.00 (Louvre / Palais-Royal)
Scroll down for detailed comparisons, prices, and diner tips for each restaurant.
All 9 Sea Bass Dishes
Sea Bass with Jerusalem Artichokes and Black Truffle
Alain Ducasse au Plaza Athénée€168.00
Barely cooked sea bass with pungent Jerusalem artichokes and black truffle shavings.
Sea Bass en Croûte
Odette€38.00
Whole sea bass wrapped in puff pastry with herbs and lemon.
Line-Caught Sea Bass with Buttermilk
Le Cinq€125.00
Perfectly cooked sea bass served with buttermilk sauce and vegetables.
Bar Rôti
Le Duc€42.00
Whole sea bass roasted with herbs and served with seasonal vegetables.
Line-Caught Bass
Le Meurice€52.00
Whole or fillet preparation with refined sauce and seasonal vegetables.
Whole Grilled Daurade Royale
Grand Café Capucines€42.00
Whole sea bream grilled with olive oil, lemon, and sea salt.
Sea Bass Tartare
Grand Café Capucines€28.00
Raw sea bass with olive oil, citrus, and capers.
Grilled Branzino with Charred Eggplant
Elbi€22.00
Whole branzino grilled over flame, served alongside smoky charred eggplant purée and lemon.
Line-Caught Bass
Le Clarence€48.00
Whole or fileted white fish with condiments and salsify.