Best Duck in Paris
5 restaurants compared
Price range: €26.00 – €95.00
Avg recommendation: 86%
Top 5 Duck in Paris (Quick Answer)
Our editors' picks across 5 restaurants:
- Chez Janou — score 92/100, €26.00 (4th Arrondissement)
- La Datcha — score 87/100, €78.00 (Oberkampf)
- La Petite Chaise — score 86/100, €38.00 (Invalides)
- Au Moulin à Vent — score 85/100, €31.00 (5th Arrondissement)
- La Tour d'Argent — score 81/100, €95.00 (Quartier Latin)
Scroll down for detailed comparisons, prices, and diner tips for each restaurant.
All 5 Restaurants Compared
#1Score 92/100
Chez Janou
4th Arrondissement·$$
Magret de Canard
€26.00
Seared duck breast with rosemary, served medium-rare.
Tip: The signature dish. Ask for it cooked medium-rare (medium at most). The rosemary complements the richness without overpowering it.
#2Score 87/100
La Datcha
Oberkampf·$$$
Duck with Cabbage and Spiced Plum
€78.00
Roasted duck leg served with red cabbage braise and a spiced plum gastrique.
#3Score 86/100
La Petite Chaise
Invalides·$$$
Magret de Canard
€38.00
Duck breast seared until the skin is crispy, sliced and served with seasonal vegetables.
#4Score 85/100
Au Moulin à Vent
5th Arrondissement·$$$
Duck Breast with Red Wine Sauce
€31.00
Seared duck breast, sliced medium-rare, with a Burgundy wine reduction.
Tip: The Burgundy wine sauce calls for a Burgundy wine pairing. The restaurant likely has excellent recommendations from their list.
#5Score 81/100
La Tour d'Argent
Quartier Latin·$$$$
Caneton à l'Orange
€95.00
Duck breast with orange-citrus gastrique and spiced bread crumbs.