Best Dishes at Gramercy Tavern
Duck Liver Mousse
StartersA richly flavored starter that balances foie-like texture with bright pickled accompaniments. The tart plum and acidic pickles cut through the richness, and reviewers note the grilled bread is essential for scooping every bit.
Hamachi Crudo
StartersA standout raw preparation showcasing the quality of ingredients that define the Gramercy approach. Reviewers across multiple sources highlight this as a signature starter that appears regularly on the seasonal menu.
Beef Tartare
StartersA classically prepared tartare with precision knife work and careful seasoning. The Bayley Hazen blue cheese adds umami depth rather than funkiness, and the Dijon vinegar brings bright acidity. Multiple reviewers call this a reliable standout on the menu.
Tavern Burger
MainsThe signature burger comes consistently ranked among the best in NYC. Multiple reviewers recommend asking for extra homemade pickles and dipping the chips in the smoky ranch-like aioli. The cheddar and bacon pairing is distinctive, and the ratio of meat to toppings is praised across reviews.
Arctic Char
MainsA delicate preparation that shows restraint and skill—the char is cooked precisely so the flesh stays tender, swimming in a light broth rather than drowning in sauce. Seasonal vegetables and garnishes change with availability, reflecting the kitchen's commitment to what's in season.
About Gramercy Tavern
Danny Meyer's flagship since 1994, split into a fine dining room ($175 tasting menu) and a casual tavern bar with à la carte service. Chef Michael Anthony focuses on seasonal ingredients from local purveyors, earning 9 James Beard Awards.
Top 5 dishes at Gramercy Tavern:
- Duck Liver Mousse – 82% recommended(Signature)
- Hamachi Crudo – 85% recommended(Signature)
- Beef Tartare – 80% recommended(Signature)
- Tavern Burger – 92% recommended(Signature)
- Arctic Char – 78% recommended(Signature)
Details
- Cuisine:
- New American
- Price Range:
- $$$
- Phone:
- +1 212-477-0777
- Website:
- Visit Website
- Services:
- Dine-in, Reservations, Bar, Lunch, Dinner
- Menu:
- View Menu
- Reservations:
- Book a Table
Hours
- Friday:
- 11:30 AM - 11:00 PM(Open Now)
- Sunday:
- 11:30 AM - 10:30 PM
- Monday:
- 11:30 AM - 10:30 PM
- Tuesday:
- 11:30 AM - 11:00 PM
- Wednesday:
- 11:30 AM - 11:00 PM
- Thursday:
- 11:30 AM - 11:00 PM
- Saturday:
- 11:30 AM - 10:30 PM
The tavern bar is walk-in only with no reservations—arrive early evening or off-peak hours to avoid the wait. The dining room requires advance booking.
Choose weekday lunch or early weeknight dinner (Mon–Thu) for a leisurely pace. Friday and Saturday nights are packed with celebratory crowds.
The counter seats offer direct view of the kitchen and a more intimate vibe than the main dining area. Ask for these when making a reservation.
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