Best Dishes at Prince Street Pizza

An inverted construction: mozzarella spread on the thick, airy dough base, then tomato sauce layered on top. The contact between sauce and cheese creates a different texture than standard pizza. Reviewers describe it as living up to its name. The thick base supports the heavy topping without sogginess.

The foundational offering: thick, pillowy dough with a slight char on the edges, topped with quality pepperoni and spicy, garlicky tomato sauce. The hallmark of Prince Street is the Sicilian square format—thick enough to hold the weight of toppings without becoming soggy, thin enough to stay crispy. Multiple reviews call this one of the best pepperoni slices in NYC.

The crowd favorite: a thick Sicilian square covered in quality pepperoni that cups when exposed to heat, creating edges that stay crisp while the center pools with rendered fat. The spicy garlicky tomato sauce punches through the richness. Reviewers consistently cite this as the best slice in the city.

Just dough, sauce, and the faintest brush of cheese. The simplicity shows off the quality of the base. The crust is thick enough to satisfy, with just enough char on the edges. Good palate cleanser if you're getting multiple slices.

The vodka sauce—tangy, creamy, lightly spiced—coats the thick Sicilian square. The sauce's richness plays against the airy dough. Some customers specifically request this as part of their multi-slice order alongside the pepperoni varieties.