Best Dishes at Quesadillas Doña Maty

The signature quesadilla about six inches wide with lightly charred edges. Grilled chicken is juicy and tender. Multiple reviewers call out the quality of the char on the tortilla and the generous meat filling. Comes with lettuce, sour cream, queso Cotija, and salsa on the side.

Slow-cooked pork that's crispy on the outside and tender inside. The quesadilla is generously filled and has a nice char from the griddle. Reviewers consistently praise the quality and portion size of the carnitas.

A specialty dish with corn fungus (huitaloche), a delicacy in Mexican cuisine with an earthy, umami flavor. Cooked with epazote for aroma and poblano for mild heat. This is a less common offering that sets Doña Maty apart from typical quesadilla stands.

A thicker, less folded version of the quesadilla — more of an open-faced disk. The toppings pile on generously. Good if you want something slightly different from the standard quesadilla but from the same kitchen.

The traditional Mexican al pastor preparation with a hint of pineapple sweetness balanced by spices. Fills the entire quesadilla generously. The charred edges of the tortilla add texture and flavor to complement the tender, juicy pork.