The restaurant's most celebrated and creative dip. The hummus is remarkably light and airy, topped with a sweet potato purée, a vibrant house-made chili oil, and a crunchy mixture of sunflower and pumpkin seeds. It is a brilliant example of how Chef Blechman reinterprets traditional Middle Eastern staples through a modern, vegetable-forward lens. Reviewers consistently name it as the must-order item.
Tips from diners
One order is enough for two people. The toasted seeds add an incredible crunch that separates this from any other hummus in the city. Ask for an extra side of their house-made warm pita.
A refined and beautifully balanced appetizer. The ricotta is whipped until it has a cloud-like consistency, drizzled with spicy-sweet honey and topped with whatever fruit is at its peak—often fresh figs or roasted stone fruit. It's finished with a touch of chili heat. It is a favorite for those wanting a texture-rich starter that bridges the gap between savory and sweet.
Tips from diners
The honey and chili combination is subtle but noticeable. It's the perfect way to judgment the quality of their sourcing. Pair it with a glass of crisp white wine.
A more substantial and savory hummus option. A large portion of their signature airy hummus is topped with succulent pieces of chicken that have been marinated in a complex blend of shawarma spices and grilled until charred. It acts as a perfect light main course or a heavy appetizer for sharing. Reviewers highlight the tenderness of the chicken.
A textbook execution of the bistro classic but with Mediterranean aromatics. A half chicken is flattened and seared until the skin is shatteringly crisp while the meat remains remarkably moist. It is seasoned with plenty of fresh herbs and garlic, served alongside seasonal market produce. Reviewers mention it as one of the best whole-chicken preparations in Fort Greene.
Founded by Chef Tomer Blechman, Miss Ada (a play on 'Misada'—the Hebrew word for restaurant) has become one of Brooklyn's most respected Mediterranean spots. The menu is a vibrant, creative take on traditional Israeli and Levantine flavors, utilizing a large wood-burning oven and high-quality seasonal produce. The space is warm and bustling, featuring a beautiful back garden that has become a neighborhood staple.
The back garden is one of the best in Brooklyn. If it's a nice night, request a garden table when you book or arrive—it's remarkably peaceful and beautifully lit.
Reservations book up about 2 weeks in advance. They hold several seats at the bar for walk-ins—arrive early (at 5:30 PM opening) to snag a spot without a wait.
It's a high-energy spot that is perfect for a lively date or a fun dinner with friends. It can get quite loud inside, so the garden is better if you're looking for a quieter conversation.
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