Best Dishes at Bungalow
Daal
SidesA showstopping side that could stand alone as a main. The daal simmers for eight hours, building incredible depth and richness. It's butter-heavy, luxurious, and the kind of comforting dish that tastes like home. One of the dishes that Khanna is most known for.
Yogurt Kebab
Small PlatesChef Khanna's quickly iconic dish. Spiced hung yogurt is wrapped in crispy kataifi pastry and served with a bright pickled purple cabbage puree and spicy mango coulis. It's savory, crispy, and perfectly balanced with acid and heat. A must-order that captures Khanna's approach to modernizing Indian cuisine.
Ammi's Lamb Chops
MainsTender lamb chops are coated with what seems like an inch-thick layer of garlic and mango powder, drawing on a recipe from Vikas' mother. The dish is fragrant, intensely flavored, and showcases the restaurant's commitment to family recipes. A standout main.
Rajasthani Pulled Lamb
MainsLamb is slow-cooked for eight hours in a thick sauce building layers of flavor through spices, aromatics, and time. The meat is tender enough to fall apart on the fork. This dish exemplifies the kitchen's commitment to traditional slow-cooking techniques adapted for modern plating.
Anarkali Chicken
MainsChicken is finished with a pomegranate glaze that adds sweetness and depth, with the skin crisped to perfection. The name references a historical figure, and the dish itself is both elegant and approachable. A great option for those who want something slightly lighter than the heavier curries.
About Bungalow
Chef Vikas Khanna opened Bungalow in 2024 in the East Village, and it's become one of the hardest reservations in the US. The restaurant evokes a sense of home with pale pink walls, colorful murals, and a subterranean layout. The menu channels Indian country club cuisine with modern twists—expect generous portions, bold flavors, and dishes like yogurt kebabs wrapped in crispy kataifi and a butter-heavy daal that simmers for eight hours.
Top 5 dishes at Bungalow:
- Daal – 95% recommended(Signature)
- Yogurt Kebab – 94% recommended(Signature)
- Ammi's Lamb Chops – 92% recommended(Signature)
- Rajasthani Pulled Lamb – 90% recommended(Signature)
- Anarkali Chicken – 85% recommended
Details
- Cuisine:
- Indian
- Price Range:
- $$$
- Website:
- Visit Website
- Services:
- Dine-in, Reservations, Bar, Full Bar
- Menu:
- View Menu
- Reservations:
- Book a Table
Hours
- Friday:
- 5:00 PM - 11:00 PM(Open Now)
- Sunday:
- 12:00 AM - 12:00 AM
- Monday:
- 12:00 AM - 12:00 AM
- Tuesday:
- 5:00 PM - 10:30 PM
- Wednesday:
- 5:00 PM - 10:30 PM
- Thursday:
- 5:00 PM - 11:00 PM
- Saturday:
- 12:00 AM - 12:00 AM
Reservations drop 20 days in advance at 11am on Resy and book instantly. If you miss it, email info@bungalowny.com to ask about availability or cancellations.
Walk-in tables go quickly, but your best bet is to arrive at 5pm when the restaurant opens, on a weekday if possible. The eight-seat bar also accepts walk-ins and serves the full menu.
If you're standing without a reservation, try the bar. It's first-come, first-served and seats eight people. From here you can watch the kitchen and enjoy the full menu while you wait.
Do not miss the eight-hour daal. It's rich, luxurious, and worth trying even if you only order small plates. This is what Chef Khanna is known for.
Bungalow is designed for groups and celebrations. Come with friends to maximize your tasting across the menu. Large plates mean you can share and sample multiple dishes.
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