What are the best wagyu dishes in New York?

Based on diner recommendations, the best wagyu dish in New York is at COTE Korean Steakhouse. We compared 10 restaurants serving wagyu dishes.

How much do wagyu dishes cost in New York?

Wagyu dish prices in New York range from $22.00 to $295.00 across 10 restaurants.

All Ingredients in New York

Best Wagyu Dishes in New York

10 restaurants compared

Price range: $22.00 – $295.00

Avg recommendation: 93%

Top 5 Wagyu Dishes in New York (Quick Answer)

Based on diner recommendations across 10 restaurants:

Wagyu Ribeye at COTE Korean Steakhouse, $85.00 (Flatiron)
American Cheeseburger at 4 Charles Prime Rib — 99% recommended, $38.00 (West Village)
Beef Sukiyaki at Kappo Masa — 98% recommended, $295.00 (Upper East Side)
Duo of Beef at Daniel — 96% recommended, $142.00 (Upper East Side)
Miyazaki Beef with Doenjang at Meju — 95% recommended, $185.00 (Long Island City)

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

All 10 Wagyu Dishes

Wagyu Ribeye

COTE Korean Steakhouse

Flatiron·$$$

$85.00

Japanese A5 Wagyu ribeye with heavy marbling, grilled to order on the tabletop grill.

Tip: A5 Wagyu needs minimal cooking — aim for 1-2 minutes per side maximum. The fat will render and create its own sauce.

#299% recommend

American Cheeseburger

4 Charles Prime Rib

West Village·$$$$

$38.00

10oz double wagyu beef stack with American cheese and pickles on a brioche bun.

Tip: Add the thick-cut bacon and a fried egg—it's the way it's served at their sister restaurant Au Cheval and it takes the burger to another level. It's large enough to share as an appetizer.

#398% recommend

Beef Sukiyaki

Kappo Masa

Upper East Side·$$$$

$295.00

A5 Wagyu beef cooked tableside in a traditional sweet and savory soy-based broth.

#496% recommend

Duo of Beef

Daniel

Upper East Side·$$$$

$142.00

Braised short rib and seared wagyu tenderloin with seasonal vegetables.

#595% recommend

Miyazaki Beef with Doenjang

Meju

Long Island City·$$$$

$185.00

A5 Wagyu beef seasoned with fermented soybean paste.

#694% recommend

Short Rib Pastrami Suya

Tatiana by Kwame Onwuachi

Upper West Side·$$$$

$86.00

Wagyu short rib with suya spice, caraway coco bread, and red cabbage.

Tip: The suya spice has a peanut base—if you have an allergy, make sure to flag it. The coco bread is perfect for mopping up the extra juices.

#792% recommend

Txuletón (60-Day Aged Ribeye)

Txula Steak

Hudson Yards·$$$

$95.00

Premium Ibérico or American Wagyu ribeye aged 60 days and charcoal-grilled.

Tip: Order for two if you want to try other dishes — the Txuletón is huge and meant for serious meat lovers.

#890% recommend

Butcher's Feast

COTE Korean Steakhouse

Flatiron·$$$

$78.00

Curated selection of four premium beef cuts with Korean accompaniments, served tableside.

Tip: Let the server cook for you if you're unsure — they know the exact timing for each cut. Don't overcook the wagyu.

#985% recommend

USDA Prime & American Wagyu Feast

COTE Korean Steakhouse

Flatiron·$$$

$64.00

Alternative feast with four selected cuts of prime beef and Japanese Wagyu.

Tip: Excellent value for the experience — you get four cuts and full table service. Still premium beef quality.

#1085% recommend

Txuleburger

Txula Steak

Hudson Yards·$$$

$22.00

Txuletón ribeye ground into a burger with charcoal-grilled preparation.

Tip: Don't add heavy toppings — the beef quality is the star. Keep it simple with just good bread.