The signature dish features whole roasted pork carved fresh from the hanging window display, served over white rice with stir-fried choy sum. The skin crisps from hours of rotating in the oven, while the meat stays juicy. Multiple reviews highlight the generous portion and authentic Guangzhou preparation.
Hay Hay's roasted duck is prepared daily and displayed in the window. The meat is tender and flavorful with crispy skin, served alongside steamed rice and sautéed vegetables. Reviewers consistently recommend ordering the duck for its quality and richness.
A combination plate that includes three proteins: crispy roasted pork, a runny egg, and fresh choy sum. The egg yolk mixes with the rice to create a sauce. Popular with repeat customers who want variety in one bowl.
A Cantonese favorite: pork from the window is placed inside a warm, pillowy steamed bun. Simple but effective, showcasing the quality of the roasted meat.
A Hong Kong street food staple. Golden fish balls are cooked in a fragrant curry sauce with potatoes and onions. Reviewers appreciate this unique side option paired with the meats.
Opened in 2021, Hay Hay Roasted brings traditional Cantonese BBQ to Chinatown with whole meats on display in the window. Specializes in crispy roasted pork and duck served over rice or in buns.
Hay Hay only accepts cash — no cards. Have small bills ready or hit the ATM on Mott Street first.
Watch which meats look best in the window display. The pork and duck rotate throughout the day, so early afternoon often has the freshest rotation.
Pair with a drink from the convenience store next door. No beverages sold inside, but cold drinks are essential on warm days.
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