A dim sum classic. Whole shrimp wrapped in a delicate, slightly chewy rice flour wrapper. Each dumpling has a visible shrimp curled inside. Hand-made daily at the restaurant. One of their signature items that reviewers consistently recommend.
Thin-skinned dumplings filled with minced pork and a savory pork broth that releases when you bite. Hand-folded daily. A signature item that's particularly praised for its broth and tender filling.
A savory cake with a crispy bottom pan-fried until golden. Made from grated turnip, rice flour, and studded with dried shrimp and Chinese sausage. Served with sweet chili sauce for dipping. A house favorite.
A classic dim sum. Open-faced dumplings filled with a mixture of ground pork, diced shrimp, and sometimes mushroom. The topping is often garnished with a single pea. Hand-made fresh daily.
Shredded roast duck folded into a delicate dumpling wrapper. The duck is tender and flavorful. A specialty item that showcases the kitchen's attention to detail.
Dim Sum Palace opened in Chinatown at 27 Division Street in 2022. Everything is hand-made daily. The large dining space (196 seats) offers a lively Cantonese atmosphere without the infamous waits of cramped competitors. Live fish tank with fresh seafood. Open from 10am-3am, perfect for late-night dim sum cravings.
Open until 3am daily—the latest dim sum spot in Chinatown. Perfect for after-dinner cravings or a 2am meal before heading home.
The dining room is large (196 seats) and lively but not cramped like other Chinatown dim sum spots. You can actually have a conversation without shouting.
There's a live fish tank at the restaurant. You can see and select fresh seafood for certain dishes. The freshness shows in items like the Shrimp Har Gow.
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