The restaurant's most unique and celebrated dish. Instead of the standard potato-based kofta, Chef Singh uses finely grated lotus root mixed with fresh house-made paneer to create incredibly light and textured dumplings. They are served in a silky, rich tomato-based gravy seasoned with cardamom and cream. It is a brilliant example of how traditional Punjabi flavors can be refined through better ingredient choices. Reviewers consistently highlight its refined texture.
Tips from diners
Even if you're a meat eater, this is the dish to get. The lotus root gives it a subtle crunch that you don't find in standard malai kofta. It's the best vegetarian curry in Queens.
A textbook example of Punjabi dum biryani. High-quality basmati rice is layered with succulent, spice-rubbed baby goat meat and cooked in a sealed pot (dum) to ensure all the aromatics are preserved. It is seasoned with a complex blend of black cardamom, cloves, and bay leaves. The meat is meltingly tender and the rice is light and fluffy. Reviewers highlight its incredible fragrance and lack of greasiness.
Tips from diners
The goat is bone-in, which is traditional and adds flavor. Be patient while eating. The portion is large enough for two people if you're also ordering appetizers.
A required accompaniment to any curry at Angel. The dough is hand-stretched and baked in a blazing hot tandoor until it has a perfect charred exterior and a soft, pillowy center. It is heavily seasoned with smashed garlic and fresh herbs. Reviewers often cite it as some of the best naan in the city for its texture and generous garlic topping.
A refined version of the popular Indian chaat. Puffed rice is mixed with crunchy sev, potatoes, onions, and fresh cilantro, then tossed in a vibrant duo of sweet tamarind and spicy green chili chutneys. At Angel, it's known for its perfect balance of textures and its incredibly bright, refreshing flavor profile. It is the ideal palate opener for a spice-heavy meal.
Founded by Amritpal Singh (who previously worked at the legendary Badshah), Angel has quickly established itself as one of the best Indian restaurants in Queens. The kitchen focuses on the bold, aromatic flavors of the Punjab region, with a particular emphasis on high-quality sourcing and traditional techniques. The space is small and focused, known for its incredible value and its status as a destination for serious curry lovers.
It is BYOB with a very reasonable corkage fee. There are several wine and beer shops within a two-block radius on 37th Road—grab a bottle of Riesling or a crisp lager before you head in.
It's a small restaurant and doesn't take reservations for small groups. Weeknights are much easier to walk right into, but on weekends, expect a 30-minute wait—the food is definitely worth it.
They don't hold back on the spice. If you like heat, their 'medium' will be perfect. If you're sensitive, ask for 'mild' or stick to the creamy kormas.
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