The restaurant's namesake and most iconic dish. Two 'bara'—soft, turmeric-stained fried flatbreads—are sandwiched around a generous helping of savory, tender curried chickpeas. It's finished with a variety of chutneys (tamarind, mango, cucumber) and a touch of pepper sauce. At $1.50, it is widely considered the best food value in New York City. Reviewers describe the bara as pillowy and the chickpeas as perfectly spiced.
Tips from diners
Most people order at least two. Ask for 'slight pepper' if you want a little kick; 'heavy pepper' is only for the truly brave.
A hearty and satisfying meal. The goat is braised on the bone until it's falling apart, seasoned with a deep, earthy Caribbean curry. It's wrapped in a 'dhalpuri' roti—a thin flatbread layered with ground split peas. The roti is large and filling, acting as both a wrapper and a vehicle for the rich, spicy gravy.
Tips from diners
Be careful of small bones in the goat meat—it's traditional and adds flavor, but requires slow eating. The dhalpuri is made fresh daily and is remarkably soft.
A simple but delicious snack. It's essentially a large, oblong dumpling made of fried dough filled with a spicy, smooth potato mash. Like the doubles, it's served with various chutneys. It's a great vegetarian alternative that is intensely comforting.
A classic Trinidadian breakfast item. The 'bake' is a golden-brown fried dough that is light and airy inside, filled with a savory mixture of flaked salt cod that has been sautéed with onions, peppers, and tomatoes. It's a perfect balance of salty fish and sweet, fried dough.
Founded by Noel and Geeta Brown, A&A has been a staple of the Brooklyn Caribbean community for over 30 years. Known for its incredible value and consistent quality, it earned a James Beard Award in 2019. The shop is simple and focused, specializing in 'doubles'—a popular Trinidadian street food—and hearty rotis that draw lines down Fulton Street every morning.
They open at 6:30 AM and certain items, especially the specialty rotis, can sell out by early afternoon. Go for breakfast or an early lunch to get the full selection.
The line often looks intimidating, but it moves very fast. The staff are incredibly efficient. Know your order before you get to the front of the line.
There is virtually no seating inside. Plan to take your food to a nearby park or eat it while walking. They wrap everything tightly, so it travels well.
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