Best Dishes at Pull-Tab Coffee

Pull-Tab's signature drink. Espresso is transformed into an ultra-smooth, creamy textured foam layer that floats on top of your choice of dairy or plant milk. When you take a sip, the aerofoam melts into the milk, creating a distinctive drinking experience. The texture is lighter and more refined than typical dalgona coffee.

A floral, unique twist on the classic aerofoam. The osmanthus oolong brings a subtle sweetness and floral notes that complement the coffee foam beautifully. Reviewers consistently call this the most flavorful and refreshing option on the menu, with the tea having enough personality to elevate the drink beyond a simple espresso beverage.

Thick slabs of butter are layered between toasted bread and Kaya—a creamy, sweet Singaporean coconut jam. The combination is rich, buttery, and indulgent. One of the cult-favorite items that pairs perfectly with an aerofoam drink. Comes in three flavors: Kaya, Chocolate, and Peanut Butter.

A tropical twist on a classic matcha drink. The guava adds brightness and sweetness to the earthy matcha, creating a refreshing alternative to the coffee-focused menu. The drink is creamy, vibrant, and less caffeine-heavy than the espresso options.

Another creative aerofoam variation, this one featuring banana flavoring. It's fruity, smooth, and creates an interesting flavor combination with the espresso. A lighter alternative to the classic if you want something with more sweetness.