What are the best pork dishes in Miami?

Based on diner recommendations, the best pork dish in Miami is at Torno Subito. We compared 27 restaurants serving pork dishes.

How much do pork dishes cost in Miami?

Pork dish prices in Miami range from $4.50 to $48.00 across 27 restaurants.

All Ingredients in Miami

Best Pork Dishes in Miami

27 restaurants compared

Price range: $4.50 – $48.00

Avg recommendation: 89%

Top 5 Pork Dishes in Miami (Quick Answer)

Based on diner recommendations across 27 restaurants:

Seabass Porchetta at Torno Subito, $48.00 (Design District)
Iberico Pork Chop — Tonkatsu at Dojo Izakaya, $26.00 (Coral Gables)
Char Siu Ribs at Double Luck Chinese, $18.00 (North Miami)
Frita Clásica at El Mago de las Fritas — 98% recommended, $5.50 (West Miami)
Cavatelli with Baby Meatballs and Porchetta at Macchialina — 97% recommended, $28.00 (South Beach)

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

All 27 Pork Dishes

Seabass Porchetta

Torno Subito

Design District·$$$$

$48.00

Mediterranean sea bass fillet stuffed with bacon and pork, grilled whole.

Tip: This is the most innovative dish on the menu. The combination of fish and pork is unusual but surprisingly harmonious.

Iberico Pork Chop — Tonkatsu

Dojo Izakaya

Coral Gables·$$

$26.00

Thick-cut Japanese pork cutlet breaded and fried, served with curry sauce and pickled vegetables.

Tip: This pork chop is substantial — order it if you want a single dish that feels complete, or share it if you're ordering multiple courses.

Char Siu Ribs

Double Luck Chinese

North Miami·$$

$18.00

Five-spice rubbed ribs glazed until crunchy with Cantonese barbecue sauce.

Tip: These ribs are substantial — order one per person or two for sharing. The glaze builds on your palate as you eat.

#498% recommend

Frita Clásica

El Mago de las Fritas

West Miami·$

$5.50

Spiced pork and beef patty with shoestring potatoes on Cuban bread.

Tip: The potatoes are the key—they're fresh and crispy. Eat it immediately after ordering before they lose their crunch.

#597% recommend

Cavatelli with Baby Meatballs and Porchetta

Macchialina

South Beach·$$$

$28.00

Hand-rolled cavatelli pasta with pork meatballs and crispy porchetta, finished with Pecorino Romano.

Tip: Order this. It's why the restaurant is known. The hand-rolled cavatelli combined with the two pork preparations is a masterwork of simplicity.

#697% recommend

Handmade Tortellini in Parmigiano Reggiano Sauce

Torno Subito

Design District·$$$$

$36.00

Pasta pockets stuffed with pork, rolled daily by hand, in a creamy Parmigiano Reggiano sauce.

Tip: Order this. The handmade pasta quality and simplicity of the sauce showcase why Bottura is celebrated. Every element is in service of the pasta.

#796% recommend

El Cubano

Sanguich De Miami

Little Havana·$

$12.00

Ham, roasted pork, Swiss cheese, housemade pickles, and mustard on pressed Cuban bread.

Tip: This is what Sanguich built their name on. The housemade pickles and mustard are the secret — they're noticeably different from standard Cuban sandwiches.

#896% recommend

Frita Cubana Original

El Rey de las Fritas

Little Havana·$

$8.50

Beef and pork patty with sautéed onions, topped with crispy shoestring potatoes on a Cuban roll.

Tip: This is what people line up for. Order the original first to understand the category, then try the Suprema if you want a variation.

#994% recommend

Frita Suprema

El Rey de las Fritas

Little Havana·$

$11.50

Beef and pork patty topped with fried white cheese, sweet plantains, onions, and shoestring potatoes.

Tip: The Suprema is more satisfying than the original if you want something filling — the plantains and cheese elevate it significantly.

#1094% recommend

Chicharrones

Ball & Chain

Little Havana·$$

$15.00

Homemade pork rinds with spicy mayo, paprika, and lime.

Tip: This is the dish everyone recommends — order it. Reviewers call it 'the best they've ever had' with remarkable consistency.

#1192% recommend

Lechon Asado With Yuca

El Palacio de los Jugos

Little Havana·$

$9.00

Slow-roasted pork served with boiled yuca root and garlic mojo sauce.

Tip: This is what makes people line up. The roasted pork is the anchor of the hot counter. Get here early for the best texture.

#1292% recommend

Cuban Sandwich

Puerto Sagua

South Beach·$$

$11.00

Pressed sandwich with roasted pork, ham, Swiss cheese, pickles, and mustard on Cuban bread.

Tip: Order this for lunch. The lunch crowd moves quickly, and the sandwich is best eaten immediately while the cheese is still warm and the bread is crispy.

#1391% recommend

Lechón al Carbón

Marabu

Brickell·$$

$38.00

Roasted pork chunks cooked over coals and infused with garlic and onions — crispy skin, tender meat.

Tip: Lechón serves 2-3 people. Order alongside another main if you want variety at the table.

#1490% recommend

Cubano Sandwich

Tinta y Café

Coral Gables·$

$8.50

Slow-roasted pork, ham, Swiss cheese, and pickles on toasted Cuban bread with mustard.

Tip: The Cubano is what Tinta y Café is known for. This is a non-negotiable order if you visit. Pair it with café con leche for the full experience.

#1590% recommend

Masas de Puerco al Carbón

Marabu

Brickell·$$

$36.00

Marinated pork chunks cooked over coals, crispy at the edges with a garlicky, charred crust.

Tip: Less intimidating portion size than lechón if you're dining solo or want to try multiple dishes.

#1689% recommend

Flaming Sausage (Chouriço Flambeado)

Old Lisbon

Coral Way·$$

$16.00

Portuguese sausage grilled and flamed tableside with port wine.

Tip: Order this if you want a bit of theater with your meal. The tableside flaming is fun and impressive. Eat it hot, right out of the skillet with bread.

#1788% recommend

Crispy Pork Belly

Michael's Genuine Food & Drink

Design District·$$$

$16.00

House-cured pork belly with kimchi, crushed peanuts, cilantro, and a sweet sauce.

Tip: Crunchy on the outside, juicy inside, with the kimchi kick and crushed peanuts. This is not your typical Miami appetizer — it's creative without being fussy.

#1887% recommend

American Cuban Sandwich

Chug's Diner

Coconut Grove·$$

$14.00

Salami, ham, roasted pork, Swiss cheese, pickles, and aioli on toast, served with fries.

Tip: This sandwich is available all day, but best enjoyed at lunch when the bread is freshest. The fries are addictive — they're worth trying.

#1986% recommend

Masitas De Puerco

Ball & Chain

Little Havana·$$

$25.00

Fried pork chunks with mojo sauce, black beans, and rice.

Tip: The mojo is strong and acidic — if you like citrus, this is your order.

#2085% recommend

Pan Con Lechon

Sanguich De Miami

Little Havana·$

$12.00

Slow-roasted pork with garlic-cilantro aioli and housemade pickles on Cuban bread.

Tip: The garlic-cilantro aioli is unique to Sanguich — it gives this a different flavor profile than traditional pan con lechon elsewhere.

#2185% recommend

Chicharrones

El Mago de las Fritas

West Miami·$

$4.50

Crispy fried pork belly—tender inside with a crackling exterior.

Tip: Try the chicharrones as a side. They're a traditional Cuban snack and represent authentic preparation.

#2285% recommend

Lechón con Chicharrones

Cafe La Trova

Little Havana·$$$

$29.00

Mojo-marinated pork shoulder with steamed yuca and crispy pork skin.

Tip: Ask for the mojo to be on the side if you prefer a less acidic dish, though most diners love the citrus kick.

#2382% recommend

Chouriço Assado

Old Lisbon

Coral Way·$$

$18.00

Grilled Portuguese sausage with white beans and cilantro-garlic sauce.

Tip: A hearty, satisfying main that won't break the bank. Pair with a glass of Portuguese wine if you want the full experience.

#2482% recommend

Pan con Lechon

El Rey de las Fritas

Little Havana·$

$9.00

Slow-roasted pork with grilled onions and crispy shoestring potatoes on a Cuban roll.

Tip: If you want slow-roasted pork without the beef blend, this is your order. It's equally filling to the fritas.

#2580% recommend

Heritage Porchetta

Rosemary's

Wynwood·$$$

$36.00

Roasted pork with zucchini salad and Calabrian date hot sauce.

Tip: This is a magnificent dish to share or enjoy as your main. The sauce-to-meat ratio is perfect.

#2680% recommend

Chicharrones

El Palacio de los Jugos

Little Havana·$

$5.00

Fried pork skin crisps served with lime and hot sauce.

Tip: Chicharrones go well with a tropical juice. The salt and acid balance each other. A classic pairing.

#2779% recommend

Tamarind Glazed Pork Ribs

Tâm Tâm

Downtown·$$

$18.00

Braised pork ribs with tamarind glaze, crushed peanuts and herbs.

Tip: Share this with the goat curry and wings. The tamarind and peanut combination complements spiced curries.