Lung Yai's Pad Thai is frequently mentioned in reviews as one of the must-try items. The noodles have the right chew, the sauce balances sweet and tangy without overwhelming heat, and the portions are generous. The restaurant makes its own pad Thai sauce rather than relying on bottled versions.
Tips from diners
This is the perfect starting point. The Pad Thai is everything it should be — authentic, well-balanced, and made fresh to order.
Order with shrimp (goong) for the best version. The protein comes tucked in the noodles and is perfectly cooked.
Khao Soi is a Northern Thai specialty and Lung Yai executes it beautifully — a rich coconut-based curry (without excessive heat) with egg noodles, your choice of protein (typically chicken or beef), and a crispy fried noodle topping. Multiple reviews specifically praise the complexity and balance of this dish.
Tips from diners
The curry is rich without being heavy. The fried noodle topping adds a textural element that's addictive. This is Lung Yai at its best.
A spicier specialty dish — tender shredded duck tossed with fragrant Thai basil, fresh chilies, and aromatic spices. The heat is front and center, but balanced with the floral notes of Thai basil and umami from fermented pastes. This is where the chef's skill with spice complexity shines.
Tips from diners
This is genuinely spicy — not for the faint of heat. The duck is flavorful and the basil provides an aromatic counterpoint.
Golden-fried spring rolls with a crispy exterior and tender interior, filled with seasoned vegetables and your protein choice. Served with house-made sweet chili sauce that balances heat and sweetness. Reviews specifically call out these spring rolls as 'the best I've had.'
Tips from diners
Order these as an appetizer while you wait for your main — they come fast and they're crispy and perfect right from the fryer.
A simple vegetable dish refined by crispy frying and a balanced sweet chili sauce with a spice finish. The mushrooms stay tender inside their crispy coat. This dish shows the kitchen's ability to make vegetable dishes sing.
Tips from diners
One of the most satisfying vegetable appetizers. The sweet chili sauce is balanced and not overly heavy.
Larb Muang is a Northern Thai specialty — minced duck or pork tossed with lime juice, chilies, fish sauce, and crispy rice powder. It's a salad that's bright, herbaceous, and punchy with heat. This is authentic Thai home cooking refined to restaurant quality.
Tips from diners
Order this if you want a lesson in authentic Thai flavors. The balance of salty, sour, spicy, and umami is textbook perfect.
Lung Yai Thai Tapas opened in 2014 on Calle Ocho (SW 8th Street) in Miami, founded by Bangkok-born Chef Bas and his brother Noppadal (Bond) Trisransri, along with Richard Bilda. The restaurant earned three consecutive Michelin Bib Gourmand recognitions (2022, 2023, 2025) and was named Best Thai Restaurant by Miami New Times in 2022. The kitchen crafts authentic homemade sauces and balances the fundamental Thai flavor elements: salty, sweet, sour, and spicy. No reservations are accepted — the restaurant operates first-come, first-served.
No reservations — first-come, first-served only. Go during off-peak times (2-4 PM Tuesday-Friday or right at 4 PM on Sunday) to avoid long waits. Friday-Sunday lunch can have 30+ minute queues.
Little Havana might surprise you as the location of one of Miami's hottest Thai restaurants. The neighborhood is vibrant and worth exploring before or after your meal.
All orders must be placed at once — no reorders during your meal. Plan your full order before you sit. Ask your server for recommendations if you're unsure.
Takeaway is available and the food travels well. Perfect for a picnic or casual dinner at home.
Tell your server your spice tolerance — the kitchen can adjust heat levels up or down. The default is medium, but they're happy to make it milder or significantly spicier.
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