Ball & Chain is self-proclaimed 'La Casa del Mojito' — their version muddles fresh mint, lime juice, and a light hand of sugar with premium rum, then tops with soda. Reviewers consistently praise the mojitos, especially the passion fruit variation.
Tips from diners
Come for the live music and mojitos together — they're the perfect pairing for the atmosphere.
Crispy fried pork skin served with a spicy aioli, paprika, and bright lime wedges for squeezing. This starter is consistently called out in reviews as one of the best chicharrones in Miami — perfectly crunchy, not greasy, and balanced by the cooling mayo.
Tips from diners
This is the dish everyone recommends — order it. Reviewers call it 'the best they've ever had' with remarkable consistency.
Thick slabs of white cheese (likely queso de freír) battered and deep-fried until golden, then drizzled with a rum-forward guava sauce that brings tropical sweetness and heat. A textural contrast that works as an appetizer or a side.
Tips from diners
Pair this with a mojito — the guava and mint play nicely together.
Ball & Chain's version layers ham, slow-roasted lechon, Swiss cheese, housemade pickles, and mustard on pressed Cuban bread. Served warm and pressed, it's a traditional take on Miami's most iconic sandwich.
Tips from diners
Order during lunch specials if available — prices are usually lower than dinner service.
Tender cubes of pork belly and shoulder are fried until the exterior crisps, then tossed with citrus-forward mojo sauce (lime, garlic, cumin). Served alongside black beans and white rice, it's hearty comfort food that captures the essence of Cuban home cooking.
Tips from diners
The mojo is strong and acidic — if you like citrus, this is your order.
Ball & Chain opened in 1935 as a jazz venue where Billie Holiday and Count Basie performed. After decades of closure, it was revived by owners Bill Fuller, Zack, and Ben Bush, returning as a full restaurant with Cuban cuisine, hand-crafted cocktails, and nightly live music. The venue bridges Havana nostalgia with modern Miami energy.
Book ahead for dinner — this is a popular spot on Calle Ocho, especially Thursday-Saturday. Live music starts around 9 PM.
Arrive before 9 PM for quieter dining, or come after 10 PM if you want to fully experience the live music and dancing scene.
Larger parties should call ahead to reserve tables. They offer free salsa balance lessons — a fun group activity if you book in advance.
The outdoor patio is heated and has a stage for live performances. Request patio seating if you want the full venue experience without being inside.
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