The quintessential Miami sandwich layers ham, slow-roasted lechon, Swiss cheese, housemade pickles, and mustard between pressed Cuban bread. At Versailles, this version is legendary enough to ship nationwide. The balance of salty ham, tender pork, and tangy pickle brine defines the category.
Tips from diners
This is what they ship on Goldbelly — it's their most famous sandwich. Ordering here is fresher than having it delivered.
This signature dish features thin-sliced beef that's marinated, fried until crispy, then combined with caramelized onions. The contrast between the crispy exterior and tender interior is what diners specifically seek out. Multiple reviews note it's a must-try, though quality can vary depending on preparation timing.
Tips from diners
Ask them to ensure the vaca frita stays hot throughout — some visits it cools too quickly.
This is the dish that made Versailles famous. Tim Ferriss has called it his cheat meal here.
A selection of golden-fried croquetas — ham (jamón), cheese (queso), and yuca — each with its own distinct filling and crispy exterior. Opinions vary on texture and quality, but they remain a popular starter at this iconic spot. Best enjoyed fresh and hot with a dab of mustard.
Tips from diners
Order these immediately when seated — they're best eaten hot right out of the fryer.
A showstopper Cuban comfort dish where fluffy rice is mixed with shredded chicken, ham, and sometimes hard-boiled eggs, bound with cream sauce, topped with cheese, and baked until bubbly and golden. It's hearty, nostalgic, and a lesser-known gem on Versailles' menu.
Tips from diners
This casserole is comfort food done right — order it if you want something filling but less common than the usual suspects.
This slow-braised beef dish is a staple of Cuban home cooking. The meat breaks apart into fine strands from hours of stewing in a cumin and tomato-forward sauce. Versailles serves generous portions with black beans and white rice, capturing the comfort-food essence of the dish.
Tips from diners
Ask for extra sauce if you like your rice saucy — it's often available by request.
Opened in 1971, Versailles has been Miami's Cuban institution for over 50 years, established as a meeting place for the Cuban-American community. The restaurant serves traditional ropa vieja, vaca frita, and croquetas — comfort food staples anchored by black beans and rice. Many Cuban leaders and politicians have passed through these doors.
Reservations only accepted for parties of 15 or more. Come early or accept a wait during peak lunch and dinner hours.
The ventanita window serves strong Cuban espresso and pastelitos from their on-site bakery — perfect for breakfast or an afternoon coffee break.
This is the most photographed Cuban restaurant in Miami. Expect crowds, especially at lunch. The food is iconic and solid, though you may find better vaca frita elsewhere if you dig deeper into Little Havana.
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