All Ingredients in Miami
Best Duck Dishes in Miami
7 restaurants compared
Price range: $11.00 – $115.00
Avg recommendation: 87%
Top 5 Duck Dishes in Miami (Quick Answer)
Based on diner recommendations across 7 restaurants:
- Larb Muang at Lung Yai Thai Tapas, $11.00 (Little Havana)
- Half Peking Duck at Komodo Miami — 92% recommended, $115.00 (Brickell)
- Whole Wood-Fired Duck at Fooq's — 88% recommended, $52.00 (Little River)
- Five-Spice Dry-Aged Duck at Kaori — 87% recommended, $63.00 (Brickell)
- Duck Confit with Orange and Grilled Cabbage at LPM Restaurant & Bar — 86% recommended, $48.00 (Brickell)
Scroll down for detailed comparisons, prices, and diner tips for each restaurant.
All 7 Duck Dishes
#1
Larb Muang
Lung Yai Thai TapasLittle Havana·$$
$11.00
Northern Thai minced protein salad with lime, chilies, fish sauce, and crispy rice powder.
Tip: Order this if you want a lesson in authentic Thai flavors. The balance of salty, sour, spicy, and umami is textbook perfect.
#292% recommend
Half Peking Duck
Komodo MiamiBrickell·$$$
$115.00
Crispy skin duck served with pancakes, hoisin, and all the traditional trimmings.
Tip: The half duck serves two to three people — don't order a whole duck unless feeding a large group.
#388% recommend
Whole Wood-Fired Duck
Fooq'sLittle River·$$$
$52.00
Roasted bird cooked over wood fire, served with bread and seasonal sides.
Tip: A show-stopping main course. The whole duck is theatrical and delicious. Perfect for a celebration dinner.
#487% recommend
Five-Spice Dry-Aged Duck
KaoriBrickell·$$$
$63.00
Sliced dry-aged duck breast with five-spice glaze and bok choy.
Tip: Request medium-rare doneness to appreciate the tenderness of the dry-aged meat.
#586% recommend
Duck Confit with Orange and Grilled Cabbage
LPM Restaurant & BarBrickell·$$$
$48.00
Slow-cooked duck leg with a bright orange gastrique and charred cabbage.
Tip: A traditional French preparation — order with a full-bodied wine to match the richness.
#684% recommend
Duck Basil
Lung Yai Thai TapasLittle Havana·$$
$13.00
Shredded duck breast stir-fried with Thai basil, chilies, and Thai spices.
Tip: This is genuinely spicy — not for the faint of heat. The duck is flavorful and the basil provides an aromatic counterpoint.
#782% recommend
Duck Confit
Pastis MiamiWynwood·$$$
$28.00
Slow-cooked duck leg in its own fat, served with crispy skin and warm frisée salad.
Tip: This is lighter than it sounds due to the frisée salad offsetting the richness. Pair with a Burgundy or lighter wine.