A raw bar staple that highlights the restaurant's sourcing. Gulf oysters tend to be briny and mineral while Appalachian varieties are buttery and slightly sweet. Served chilled on ice with house-made mignonette and cocktail sauce. Multiple reviews praise the freshness and variety available, especially during happy hour.
Tips from diners
During happy hour (4-7 pm weekdays), oysters are half off or $1 each. Arrive early to secure seating.
Ask your server what Gulf oysters are in stock — they change with the season and availability.
The most prized raw bar item, available only in winter months. The claws are sweet and naturally tender, served chilled. The house-made mustard sauce is tangy and pairs beautifully. A Miami tradition and seasonal special that defines autumn and winter dining at Monty's.
Tips from diners
Stone crab is only available October through May. If you see it on the menu, order it without hesitation.
A casual raw bar option sourced from the Florida Keys. The shrimp are large and sweet. Served chilled and ready for you to peel at the table. An interactive, fun course. Happy hour pricing makes this a bargain.
Tips from diners
Order a mountain of peel and eat shrimp for the table — it's casual and fun and half-off during happy hour.
A straightforward sandwich that delivers. The mahi is grilled until just cooked, staying moist. The tartar sauce is tangy and bright. Reviewers consistently praise this as a reliable choice and good value. Simple preparation lets the fish speak.
Tips from diners
The mahi mahi sandwich is a solid, unpretentious lunch option — fresh fish, simple prep, good price.
A newer menu item that represents Monty's willingness to update beyond raw bar staples. The fish is crispy and light. The cabbage slaw provides crunch and acidity. Chipotle crema adds heat and richness. Avocado contributes creaminess. A fun, casual main course.
Tips from diners
Order the Baja tacos as a lighter main or share them across the table.
Monty's Raw Bar opened in 1969 as a casual waterfront seafood spot. Today it's become an iconic Miami destination, serving raw oysters, clams, shrimp, and stone crabs from the Florida Keys. The space is a Key West tiki bar aesthetic with docks where boats can pull up. The restaurant has been featured in TV shows, music videos, and films including Miami Vice and Burn Notice. Weekend DJ and live music nightly add to the scene.
Happy hour runs 4-7 pm weekdays with half-price drinks and $1 oysters, clams, and shrimp. It fills with locals seeking value.
You can dock your boat at Monty's — arrive by water to avoid parking and enjoy the full tiki bar experience.
Live music nightly, DJ until closing on Friday-Sunday. The scene is casual and fun, drawing both tourists and locals.
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