Where is the best risotto in Mexico City?

Based on diner recommendations, the best risotto in Mexico City is at Lardo. We compared 9 restaurants serving risotto.

How much does risotto cost in Mexico City?

Risotto prices in Mexico City range from MXN220.00 to MXN520.00 across 9 restaurants.

All Dish Comparisons in Mexico City

Best Risotto in Mexico City

9 restaurants compared

Price range: MXN220.00 – MXN520.00

Avg recommendation: 85%

Top 5 Risotto in Mexico City (Quick Answer)

Based on diner recommendations across 9 restaurants:

Lardo, MXN450.00 (Condesa)
Sartoria, MXN340.00 (Roma Norte)
Bar Nino, MXN260.00 (Roma)
Sartoria Italiana, MXN350.00 (Cuauhtémoc)
Rosetta — 88% recommended, MXN520.00 (Roma Norte)

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

All 9 Restaurants Compared

Lardo

Condesa·$$$

Black Rice with Crab

MXN450.00

Squid-ink risotto with fresh crab and seafood.

Tip: The black rice is a show-stopper visually and in flavor. Briny, creamy, and elegant—this is fine dining comfort food.

Sartoria

Roma Norte·$$$

Risotto ai Funghi Porcini

MXN340.00

Creamy risotto with dried porcini mushrooms and Parmigiano-Reggiano.

Tip: Risotto should be al dente and creamy — Sartoria nails both. This is a useful reference point if you want to understand what good risotto tastes like.

Bar Nino

Roma·$$

Seasonal Risotto

MXN260.00

Creamy risotto with market vegetables and Parmigiano-Reggiano.

Tip: A satisfying vegetarian option—the risotto is the star, not an afterthought.

Sartoria Italiana

Cuauhtémoc·$$

Risotto alla Milanese

MXN350.00

Creamy saffron risotto with Parmigiano-Reggiano and bone marrow.

Tip: This risotto should be poured onto your plate with a slight flow — it's all' onda (wave-like consistency). If it's stiff or thick, send it back.

#588% recommend

Rosetta

Roma Norte·$$$$

Risotto with Mushrooms

MXN520.00

Creamy risotto made with Mexican mushrooms and cheese, showcasing seasonal fungi.

Tip: This dish changes completely based on which mushrooms are available. Visit in rainy season (June-September) when Mexican mushroom varieties are at their peak.

#685% recommend

Blanco Colima

Roma·$$$

Mushroom Risotto

MXN240.00

Creamy risotto with mixed seasonal mushrooms, Parmesan, and truffle oil.

Tip: Even carnivores rave about this dish. The risotto is creamy without being heavy.

#785% recommend

Carmela y Sal

Polanco·$$$

Corn Risotto with Huitlacoche

MXN260.00

Creamy corn risotto with huitlacoche, epazote, and crispy corn garnish.

Tip: This is what modern Mexican cuisine should be—rooted in tradition but prepared with fine-dining technique.

#884% recommend

Casa Virginia

Roma·$$

Risotto of the Day

MXN220.00

Seasonal risotto prepared with fresh market ingredients.

Tip: Ask what risotto is available today. The chef changes it regularly, which makes returning visits exciting.

#984% recommend

EM

Roma Norte·$$$

Mushroom Enoki Dashi Risotto

Creamy risotto with enoki mushrooms, dashi, and white miso.

Tip: Pay attention to the miso and dashi here — they're building umami through refinement, not boldness. This teaches you how Japanese ingredients work in non-Japanese dishes.