What are the best pork dishes in Medelln?

Based on diner recommendations, the best pork dish in Medelln is at La Gloria de Gloria. We compared 32 restaurants serving pork dishes.

How much do pork dishes cost in Medelln?

Pork dish prices in Medelln range from COP4000.00 to COP92000.00 across 32 restaurants.

Best Pork Dishes in Medelln

32 restaurants compared

Price range: COP4000.00 – COP92000.00

Avg recommendation: 87%

Top 5 Pork Dishes in Medelln (Quick Answer)

Based on diner recommendations across 32 restaurants:

Costilla (Ribs) at La Gloria de Gloria, COP59000.00 (Envigado)
Tacos Al Pastor at Taquería Cuernavaca, COP4500.00 (Laureles)
Taco de Carnitas at Emiliano La Taquería, COP4500.00 (Centro)
Chicharrón Ceviche at Rocoto, COP32900.00 (Provenza)
Pork with Herbs and Cassava Purée at Herbario, COP88000.00 (El Poblado)

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

All 32 Pork Dishes

Costilla (Ribs)

La Gloria de Gloria

Envigado·$$

COP59000.00

Grilled pork ribs with 6 small arepas, blood sausage, and chimichurri.

Tip: The costilla is a good single-person meal — substantial but not as overwhelming as the two-person platters.

Tacos Al Pastor

Taquería Cuernavaca

Laureles·$

COP4500.00

Pork spit-roasted with dried chiles and spices, topped with pineapple and onion.

Tip: If you try birria on visit one, get al pastor on visit two. Both are excellent, and they showcase different sides of the kitchen.

Taco de Carnitas

Emiliano La Taquería

Centro·$

COP4500.00

Slow-cooked pork carnitas in a soft tortilla with minimal topping.

Tip: If you like pork tacos but prefer subtlety, carnitas are the way—just meat, tortilla, and onion. Let the pork shine.

Chicharrón Ceviche

Rocoto

Provenza·$$$

COP32900.00

Ceviche with crispy pork belly instead of raw fish, served with tiger's milk on the side.

Tip: A heartier ceviche option if you're not in a raw fish mood but want the flavors and experience.

Pork with Herbs and Cassava Purée

Herbario

El Poblado·$$$

COP88000.00

Slow-cooked pork served with cassava purée infused with Colombian herbs and crispy elements.

Tip: This pairs beautifully with Herbario's wine list — the servers can recommend Colombian or South American selections that complement the herb layers.

Cazuela (Stew)

La Matriarca

El Poblado·$$

COP25000.00

Traditional pork stew served with rice, arepa, and salad.

Tip: Perfect for lunch on a rainy Medellín afternoon—warm, comforting, and deeply Paisa.

Arepa Mixta

MAO 33 Arepas Rellenas

Belén·$

COP11500.00

Arepa combining beef, pork, and chicken with cheese and sauce.

Tip: Can't choose between meats? This combination arepa lets you try them all in one bite.

Spaghetti all'Amatriciana

Pane e Pomodoro Laureles

Laureles·$$

COP28000.00

Fresh spaghetti with guanciale, tomato, Pecorino Romano, and black pepper.

Tip: Finish with a squeeze of fresh lemon if offered. It brightens the richness without overwhelming the dish.

Pork Nachos

Bárbaro Cocina Primitiva

El Poblado·$$$

COP39500.00

Crispy tortilla chips topped with smoked pork, black beans, cheese, jalapeños, and crema.

Tip: Share this among 3-4 people as a starter, or order two if it's just the two of you.

#10

Pork Shank

OCI.mde

El Poblado·$$$

COP82000.00

Slow-cooked pork shank with seasonal root vegetables and sauce.

Tip: This is a hearty dish — save room after starters, or skip a course to fully appreciate the pork.

#11

Torta Ahogada

Chilaquiles

Laureles·$$

COP13000.00

A Guadalajara-style sandwich — crispy roll filled with shredded pork, dunked in spicy salsa.

Tip: Eat the torta ahogada over a plate — the salsa drips. It's designed to be eaten quickly, while it's still warm.

#12

Chicharrón

La Matriarca

El Poblado·$$

COP20000.00

Crispy fried pork skin and meat, served with arepa and tomato salsa.

Tip: This is pure Paisa comfort food—if you want to understand the cuisine, try the chicharrón. It's not fancy, but it's deeply flavorful.

#13

Pasta Carbonara

Burro Pizzeria

Envigado·$$

COP24000.00

Fresh pasta with guanciale, egg yolk, Pecorino Romano, and black pepper.

Tip: Burro is primarily known for pizza, but the pasta is solid. Don't overlook it if you want to try both.

#14

Chicharrón Frito (Fried Pork Belly)

Capital Antioqueña

Laureles·$$

COP28000.00

Large portions of crispy-outside, tender-inside fried pork belly served with arepas, yuca, and chimichurri.

Tip: Chicharrón is a Sunday tradition in Medellín — order it with a cold beer and you'll understand local weekend culture.

#1595% recommend

Tacos Al Pastor

Ajúa La Taquería

Parque Lleras·$$

COP6500.00

Vertical spit-roasted pork marinated in achiote, served with pineapple, onion, and cilantro.

Tip: The al pastor tacos are best ordered fresh off the spit. If there's a queue at the taco stand inside, the meat is rotating actively — that's the time to order.

#1693% recommend

Bandeja con Chicharrón (2 servings)

La Gloria de Gloria

Envigado·$$

COP89000.00

Complete meal for two with 2 pounds of fried pork belly, beans, rice, plantain, arepa, blood sausage, and beverages.

Tip: Order this to share between two people — it's an enormous meal that captures the essence of paisa hospitality.

#1792% recommend

Taco Al Pastor

Emiliano La Taquería

Centro·$

COP4000.00

Marinated pork cooked on a vertical spit, topped with fresh pineapple, onion, and cilantro.

Tip: Order at least three tacos—one is never enough, and you'll want to appreciate the complexity of the pineapple and meat interaction.

#1892% recommend

Cerdo 2 Veces (Pork Two Ways)

Carmen

El Poblado·$$$$

COP92000.00

Signature pork dish prepared using two distinct techniques to showcase different textures and intensities.

Tip: Often featured on the seven-course tasting menu. If you're torn between the tasting and à la carte, this is the dish that justifies the full tasting experience.

#1991% recommend

Chicharrón (Fried Pork Belly)

La Gloria de Gloria

Envigado·$$

COP59000.00

Fried pork belly with arepas, blood sausage, and traditional accompaniments.

Tip: Come on a weekday when the restaurant is calmer — you'll get better service and can appreciate the food without chaos.

#2090% recommend

Penne all'Amatriciana

Palazzetto D'Italia

El Centro·$$

COP19000.00

Fresh penne with guanciale, tomato, and Pecorino Romano.

Tip: This is lighter than the lasagna. Good if you're returning and want variety.

#2190% recommend

Spaghetti alla Carbonara

Cala Roca

El Poblado·$$$

COP26000.00

Fresh spaghetti with guanciale, egg yolk, Pecorino Romano, and black pepper.

Tip: Sit at the kitchen counter if available to watch the carbonara being prepared. It's a lesson in technique.

#2289% recommend

Ceviche de Chicharrón

Malanga del Trópico

Laureles·$$$

COP52000.00

Marinated crispy pork skin and white fish in lime juice, served cold with cilantro, red onion, and plantain chips.

Tip: Start with this if you're unfamiliar with the restaurant. It's an appetizer that communicates the kitchen's skill and creativity.

#2389% recommend

Cazuela Paisa

Capital Antioqueña

Laureles·$$

COP35000.00

A cazuela (earthenware pot) filled with beans, ground meat, chicharrón, chorizo, and topped with cheese and egg.

Tip: Cazuela paisa is warming and cheesy — order it on cold or rainy days.

#2488% recommend

Pasta Carbonara

Ragazzi

Envigado·$$

COP18000.00

Fresh handmade pasta with guanciale, egg yolk, Pecorino Romano, and black pepper.

Tip: Pair this carbonara with an IPA from the craft beer selection. The hops complement the richness.

#2587% recommend

Bandeja con Costilla (2 servings)

La Gloria de Gloria

Envigado·$$

COP89000.00

Complete meal for two with pork ribs, beans, rice, plantain, arepa, blood sausage, and accompaniments.

Tip: Order two bandeja con costilla to share among four people for a complete paisa experience at reasonable cost.

#2686% recommend

Asado (Family-Style Grilled Meats)

Corte Grueso Parrilla-Bar

COP35000.00

Mixed grilled meats for 2-4 people: ribeye, sausage, short ribs, and grilled vegetables.

Tip: This is made for sharing. 3-4 people get a complete meal. One order can feed more if you add appetizers.

#2785% recommend

Tacos Al Pastor

Dos Santos Cantina

Provenza·$$$

COP8500.00

Vertical spit-roasted pork with pineapple, onion, and cilantro in soft corn tortillas.

Tip: Pair the al pastor tacos with a mezcal negroni from the bar. The smoky mezcal complements the pork's achiote marinade.

#2885% recommend

Slow-Roasted Pig (Weekend Special)

La Pampa Parrilla

El Poblado·$$

COP42500.00

Whole slow-roasted pork, carved tableside, served with grilled vegetables and chimichurri.

Tip: Call ahead to confirm availability — this isn't on the regular menu. Best for groups of 4+ to justify the order.

#2985% recommend

Arepa Desmechada

MAO 33 Arepas Rellenas

Belén·$

COP13900.00

Arepa filled with pulled pork and chicken combined with hogao, a Colombian creole sauce of onions and tomatoes.

Tip: The desmechada is the best value on the menu—hearty, flavorful, and fills you up for under 15,000 COP.

#3082% recommend

Bondiola

La Pampa Parrilla

El Poblado·$$

COP39500.00

Juicy pork loin cut, grilled and seasoned simply with salt and chimichurri.

Tip: Try this if you're beef-fatigued. The pork is lighter and works better with beer than with wine.

#3175% recommend

Grilled Argentine Sausage

Corte Grueso Parrilla-Bar

COP28000.00

Thick-cut chorizo sausage, grilled until the casing chars and the interior stays juicy.

Tip: Try this as a starter before steak — it's flavorful, fills you up moderately, and preps your palate for beef.

#3274% recommend

Pork Tenderloin

Black Pepper Steakhouse

Envigado·$$

COP42000.00

Lean pork loin grilled until the exterior is caramelized and the interior stays tender, served with chimichurri.

Tip: This is 6,000 pesos cheaper than the ribeye and lighter. A smart lunch order if you want steak-house energy without beef.