One of MAO 33's most popular arepas, featuring tender pulled meat (desmechada) combined with hogao—the foundational Colombian sauce made from slowly cooked onions and tomatoes. The combination is rich and deeply flavored, served in a warm arepa. Reviewers specifically mention this as a must-try, noting the quality of the meat and sauce balance.
Tips from diners
The desmechada is the best value on the menu—hearty, flavorful, and fills you up for under 15,000 COP.
Arepa filled with melted white cheese, a vegetarian option.
Tips from diners
This is the go-to option for vegetarians—simple, satisfying, and very affordable.
Arepa filled with chicken and melted mozzarella cheese.
Tips from diners
This is one of the lighter options if you want something less meat-heavy—the melted mozzarella makes it creamy and satisfying.
Arepa combining beef, pork, and chicken with cheese and sauce.
Tips from diners
Can't choose between meats? This combination arepa lets you try them all in one bite.
Any two arepas of your choice plus a soft drink or juice.
Tips from diners
The combo is cheaper than ordering arepas separately—a complete meal for under 20,000 COP.
Operating for 14 years in the Belén neighborhood, MAO 33 has become known for its distinctive retro aesthetic—a 1960s American diner vibe transplanted to Medellín. The restaurant offers 15 varieties of filled arepas (arepas rellenas) made with white corn in the traditional Medellín style. The combination of nostalgia, generous portions, and affordable pricing has made it a favorite among locals seeking a quirky, casual dining experience.
The retro 1960s American diner décor is part of the charm—black and white checkered floors, vinyl booths, and classic diner lighting set the vibe.
Open from 4 PM to midnight (later on weekends), MAO 33 is perfect for after-work bites or evening snacks—busy but never too crowded.
Friendly staff, casual vibe, and Wi-Fi make this a comfortable spot to sit alone for a meal or to linger over food.
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