What are the best lamb dishes in Marrakech?

Based on diner recommendations, the best lamb dish in Marrakech is at Msemen Stalls in Medina. We compared 75 restaurants serving lamb dishes.

How much do lamb dishes cost in Marrakech?

Lamb dish prices in Marrakech range from MAD10.00 to MAD1600.00 across 75 restaurants.

Best Lamb Dishes in Marrakech

75 restaurants compared

Price range: MAD10.00 – MAD1600.00

Avg recommendation: 89%

Top 5 Lamb Dishes in Marrakech (Quick Answer)

Based on diner recommendations across 75 restaurants:

Msemen with Cheese and Kefta at Msemen Stalls in Medina, MAD10.00 (Medina)
Lamb with Prunes and Almonds at Dar Chibania, MAD200.00 (Medina)
Lamb Tagine with Apricots at Medina Charm Riad Restaurant, MAD125.00 (Medina)
Merguez Brochette at Grilled Brochette Stalls at Jemaa el-Fnaa, MAD20.00 (Medina)
Lamb M'rouzia at Riad Anais, MAD115.00 (Medina)

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

All 75 Lamb Dishes

Msemen with Cheese and Kefta

Msemen Stalls in Medina

Medina·$

MAD10.00

Msemen stuffed with creamy cheese and spiced ground meat, cooked on the griddle.

Tip: Stuffed msemen is heavier — one piece fills you up. Pair it with mint tea, not another dish.

Lamb with Prunes and Almonds

Dar Chibania

Medina·$$

MAD200.00

Slow-cooked lamb with dried prunes, toasted almonds, and a warm spice blend including cinnamon.

Tip: One of the better versions of this classic dish — reviewers mention it specifically.

Lamb Tagine with Apricots

Medina Charm Riad Restaurant

Medina·$$

MAD125.00

Slow-braised lamb with dried apricots, onions, and warming spices.

Tip: A reliable choice if Friday couscous isn't available.

Merguez Brochette

Grilled Brochette Stalls at Jemaa el-Fnaa

Medina·$

MAD20.00

Spiced lamb sausage on a skewer, charred over coals, served with bread and sauce.

Tip: Merguez is spicy — hotter than lamb or beef brochettes. Have bread and water nearby.

Lamb M'rouzia

Riad Anais

Medina·$

MAD115.00

Sweet and savory lamb with raisins, almonds, and dates, finished with cinnamon.

Tip: Rich and warming — order a second dish to share so you can taste multiple preparations.

Couscous Royal Ksar

Dar Chibania

Medina·$$

MAD240.00

Seven-vegetable couscous with grilled lamb, merguez sausage, chickpeas, and warm broth.

Tip: This is the traditional Friday lunch dish — order it on Fridays if you can.

Royal Couscous

Tanjia Secrets

Medina·$

MAD85.00

Steamed semolina with lamb, vegetables, and chickpeas.

Tip: If you're in Marrakech on a Friday, plan lunch here for couscous — it's prepared fresh and is the traditional meal of the week.

Lamb Tagine with Prunes

Votre Table

Medina·$$

MAD130.00

Slow-braised lamb with dried prunes, onions, and aromatic spices.

Tip: A classic that never disappoints — indulgent and warming.

Lamb Tagine

Roti D'or

Medina·$$

MAD105.00

Slow-braised lamb with dried fruits and warming spices.

Tip: If you want to try tagine here, this is well-executed.

#10

Grilled Lamb Chops

Beldi Fusion Kitchen Targa

Gueliz·$$$

MAD180.00

Charcoal-grilled lamb chops with Moroccan spice rub and seasonal vegetables.

Tip: The lamb chops are the most reliable dish. Order them medium-rare for best flavor and tenderness.

#11

Royal Couscous

La Fontaine des Épices

Medina·$

MAD115.00

Couscous with seven vegetables, lamb, and merguez sausage.

Tip: Couscous is especially good on Fridays — that's when they prepare it in volume.

#12

Grilled Lamb Kefta

Chaabi Restaurant

Medina·$

MAD40.00

Spiced ground lamb molded on a skewer and char-grilled until crispy outside, tender inside.

Tip: Try this if you want something quicker than tagine but still authentic — ready in 10 minutes instead of 30.

#13

Medfouda Tagine

La Table Ocre

Medina·$$

MAD105.00

Spiced ground meat with vegetables and preserved lemon in a slow-cooked tagine.

Tip: One of the better-priced tagines on the menu but just as flavorful as the chicken or beef versions.

#14

Lamb Tagine with Apricots and Almonds

Café Arabe

Medina·$$

MAD140.00

Slow-cooked lamb with dried apricots, toasted almonds, and warming cinnamon.

Tip: Try both tagine versions if you visit twice — they're distinct enough to warrant repeat orders.

#15

Couscous (Friday Special)

Terrasse Bakchich

Medina·$

MAD90.00

Traditional Friday couscous with lamb, chickpeas, raisins, and seasonal vegetables.

Tip: Come on Friday to experience this tradition — it's different than their weekday couscous.

#16

Lamb Shoulder

Dar Anika Kitchen

Medina·$$$

MAD200.00

Slow-roasted lamb shoulder with seasonal root vegetables and warm spices.

Tip: Substantial portion — one lamb shoulder easily feeds two people or one very hungry diner.

#17

Kefta Kebab

Chez Zaza

Medina·$$

MAD90.00

Ground lamb kebabs spiced and grilled on skewers.

Tip: More affordable than lamb chops and just as good.

#18

Grilled Lamb Chops

Al Baraka

Route de Fez·$

MAD55.00

Marinated lamb chops grilled over charcoal with salt, pepper, and cumin.

Tip: Ask how many chops come in an order—usually 3-4. They grill to order, so there's a short wait but they're always hot.

#19

Lamb Tagine with Prunes

Chez Zaza

Medina·$$

MAD95.00

Slow-cooked lamb with dried prunes and warming spices.

Tip: If you're not in the mood for grilled, this is their best tagine.

#20

Kefta Meatballs Tagine

Terrasses Des Arts

Medina·$$

MAD135.00

Spiced ground lamb and beef meatballs with tomato sauce and egg.

Tip: The runny egg yolk is part of the dish — break it into the sauce and soak bread in it. It's not a mistake.

#21

Buffet Couscous Friday

Kui-Zin

Medina·$$

MAD200.00

Friday-only couscous with lamb and seven vegetables — traditional timing.

Tip: Time your Friday visit for around noon — couscous is at its fluffiest right out of the steamer, and locals know this.

#22

Kefta Tagine

Chez Chegrouni

Medina·$

MAD50.00

Ground lamb and beef patties braised in tomato sauce with onions and warm spices.

Tip: If the kitchen is busy, kefta cooks faster than other tagines. Arrive at lunch if you want quick service.

#23

Couscous Royal

Dar Najat Riad

Medina·$$

MAD275.00

Steamed semolina with lamb, chicken, and seasonal vegetables.

Tip: Book couscous royal for group dinners — the spectacle of the platter arriving is part of the experience, and everyone gets to taste both proteins.

#24

Kibbeh

Naranj

Medina·$$

MAD85.00

Hand-formed bulgur and meat croquettes, fried until golden and crispy.

Tip: Order a small portion to start — they're rich, and you'll want room for the mezze and a main.

#25

Couscous Royal

Riad Laarouss Restaurant

Medina·$

MAD120.00

Friday special — couscous with lamb, merguez sausage, and seven seasonal vegetables.

Tip: Order this on Friday — that's when it's prepared in quantity and at its best.

#26

Lamb Tagine

Amal Women's Training Center

Gueliz·$

MAD40.00

Tender slow-cooked lamb in traditional Moroccan sauce with spices and dried fruit.

Tip: Arrive at opening (noon) for the widest selection. The menu changes daily and popular items run out by 1:30 pm on busy days.

#2796% recommend

Mixed Meshoui (Slow-Cooked Lamb)

Le Trou au Mur

Medina·$$

MAD380.00

Three preparations of lamb — shoulder, ribs, and legs — slow-roasted until tender and served with rich tomato sauce.

Tip: This is the must-order. Come hungry — the portion is generous and the richness demands an appetite. Order 30+ minutes in advance since it's slow-cooked to order.

#2896% recommend

Lamb Tanjia

Tanjia Secrets

Medina·$

MAD80.00

Slow-cooked lamb shoulder in a clay pot with preserved lemon, saffron, and warm spices.

Tip: The meat is at its best from 1-2pm, right after the lunch cooking run completes. Come before 1:15pm or after 3pm to avoid the midday crush.

#2996% recommend

Friday Couscous

Dar Chef

Medina·$

MAD140.00

Traditional couscous royale with lamb, merguez sausage, and seven seasonal vegetables.

Tip: Friday is the only day to get this — make it a tradition if you're in town for the week.

#3095% recommend

Lamb Tagine

Dar Najat Riad

Medina·$$

MAD250.00

Slow-cooked lamb with apricots, prunes, and warm spices.

Tip: The richer flavors make this the romantic choice — pair it with wine if available and enjoy the riad atmosphere.

#3195% recommend

Mechoui Lamb

Chez Lamine Hadj Mustapha

Medina·$

MAD200.00

Whole lamb slow-roasted in underground clay oven for 3-4 hours, sold by the kilogram.

Tip: Ask for 'noss kilo' (half kilo) per person — it's more than enough and costs around 100 MAD. Eat with your hands, tearing off pieces with bread.

#3294% recommend

Lamb Tagine with Prunes

Café Arabe

Medina·$$

MAD140.00

Slow-cooked lamb with dried prunes, almonds, and warm spices in a traditional clay vessel.

Tip: Order it and enjoy slowly — pair with the rooftop view and a glass of Moroccan wine.

#3394% recommend

Lamb Tagine with Prunes

Dar Zellij

Medina·$$$

MAD190.00

Tender lamb shoulder slowly braised with dried prunes, almonds, and warming cinnamon and ginger.

Tip: This is the dish to order on special nights. The presentation is rustic but elegant, and the flavor depth impresses skeptics.

#3494% recommend

Lamb Shoulder Ravioli

Le Slimana Restaurant & Rooftop

Medina·$$

MAD185.00

Wonton-style pasta parcels filled with slow-cooked lamb — signature dish.

Tip: Order this as your main — it's the signature and shows the kitchen's innovation. Pair it with one vegetable dish to lighten the richness.

#3594% recommend

Lamb Brochette

Grilled Brochette Stalls at Jemaa el-Fnaa

Medina·$

MAD25.00

Cubed lamb on a metal skewer, charred over hot coals, seasoned with salt and cumin.

Tip: Order 2-3 brochettes with bread — one skewer alone won't satisfy. Budget 50-75 MAD for a full dinner.

#3694% recommend

Lamb Shoulder Méchoui for Two

La Grande Table Marocaine

Medina·$$$

MAD1600.00

Slow-roasted lamb shoulder served with traditional accompaniments and rich pan sauce.

Tip: Order this for two — the sharing portion encourages lingering and conversation. At least 40 minutes cooking time, so order early.

#3794% recommend

Tanjia Marrakchia

Chaabi Restaurant

Medina·$

MAD75.00

Slow-cooked lamb in a clay pot with preserved lemon and saffron.

Tip: This is excellent value — the same dish at upscale rooftop restaurants costs 150-160 MAD. Quality is nearly identical.

#3893% recommend

Confit Lamb with Garlic and Saffron

Le Foundouk

Medina·$$$

MAD200.00

Slow-cooked lamb shoulder in its own fat with garlic, saffron, and a hint of ginger.

Tip: This is the dish for special occasions. The presentation is simple, but the flavor depth will impress any guest. Ask your server which accompaniment they recommend.

#3993% recommend

Lamb Chops

Chez Zaza

Medina·$$

MAD100.00

Grilled lamb chops with sea salt and fresh lemon.

Tip: Order this — it's what they do best. Ask for pink on the inside.

#4092% recommend

Lamb Tagine with Prunes and Almonds

Dar Chef

Medina·$

MAD120.00

Slow-cooked lamb with dried prunes, toasted almonds, and warm cinnamon.

Tip: This is what to order if you want one classic dish that represents Moroccan cooking well.

#4192% recommend

Lamb Tajine with Orange, Ginger, and Saffron

La Table du Riad

Medina·$$$

MAD260.00

Slow-cooked lamb in a traditional clay tajine with citrus, warmth, and floral spice.

Tip: This is the restaurant's most famous dish and worth the price. Book ahead and mention this is your choice—they time preparation accordingly.

#4292% recommend

Lamb Tagine

Haj Boujemaa

Gueliz·$

MAD50.00

Tender slow-cooked lamb in traditional Moroccan spiced sauce.

Tip: Arrive at opening (noon) for best selection. Popular items run out by 1:30 pm on busy days.

#4392% recommend

Meat with Prunes Tagine

Al Khayma Marrakech

Medina·$$

MAD150.00

Slow-cooked beef or lamb with dried prunes, almonds, and warming spices.

Tip: Ask the server which protein is best today — the kitchen sources fresh, and some days the lamb is superior.

#4492% recommend

Lamb and Apricot Tagine

Le Marrakchi

Medina·$$

MAD140.00

Slow-cooked lamb with dried apricots and warm spices.

Tip: This tagine easily feeds two if you order bread and have another main to share.

#4591% recommend

French-Moroccan Lamb Main

L'Ô à la Bouche

Gueliz·$$

MAD260.00

Local lamb prepared using French classical technique, with Moroccan spice influences in the sauce.

Tip: The lamb pairs beautifully with the restaurant's Moroccan wine selections. Ask the sommelier for a pairing recommendation.

#4691% recommend

Tagine of the Day

Dar Moha

Medina·$$

MAD530.00

Chef Moha's signature slow-cooked tagine prepared fresh daily, featuring seasonal proteins and vegetables in aromatic spiced sauce.

Tip: The tagine changes daily based on Chef Moha's market selections. If you have a preference (lamb, chicken, vegetarian), mention it when booking.

#4791% recommend

Lamb Tagine with Apricots and Almonds

La Maison Arabe

Medina·$$

MAD280.00

Tender lamb with dried apricots and toasted almonds, creating sweet and savory balance.

Tip: This dish exemplifies refined Moroccan cuisine. Order it to experience the full scope of the cuisine's complexity.

#4890% recommend

Course Three: Chef Omar's Tagine

Gastro MK at Maison MK

Medina·$$

MAD650.00

A refined tagine showcasing the day's best protein and seasonal vegetables in aromatic spiced sauce.

Tip: The tagine changes based on Chef Omar's daily market visit. Dietary preferences mentioned at booking are accommodated.

#4990% recommend

Friday Couscous

Medina Charm Riad Restaurant

Medina·$$

MAD120.00

Traditional Friday couscous with lamb, chickpeas, caramelized onions, and seasonal vegetables.

Tip: Come on Friday to experience this tradition — it's only available that day and it's the riad's signature.

#5090% recommend

Mechoui (Roasted Lamb)

Chez Bejgueni

Gueliz·$

MAD120.00

Whole young lamb or lamb shoulder slow-roasted until tender, served with salt and cumin.

Tip: Order mechoui in advance for a whole or half animal. A whole lamb feeds 6-8 people and requires a 24-hour notice.

#5189% recommend

Tanjia Marrakchia

La Terrasse des Épices

Medina·$$

MAD145.00

Slow-cooked lamb shoulder with preserved lemon, cumin, saffron, and aromatics in a clay urn.

Tip: Reserve a table if ordering tanjia — they need to know demand ahead so it's ready when you arrive. At busy times, it can be undercooked if ordered on the spot.

#5289% recommend

Chawarma

Azar

Guéliz·$$$

MAD120.00

Spit-roasted chicken or lamb, shaved thin and served in pita with tahini, pickled vegetables, and fresh herbs.

Tip: Order this as a main with sides rather than a sandwich. You get more meat and can plate it your way. The pita is on the side.

#5388% recommend

Course Four: Couscous Royale Reimagined

Gastro MK at Maison MK

Medina·$$

MAD650.00

Hand-rolled couscous with refined seasonal vegetables and protein, plated with modern sensibility.

Tip: This course rewards contemplation — take time between bites to notice how Chef Omar has reimagined each component.

#5488% recommend

Couscous Royal

Dar Moha

Medina·$$

MAD530.00

Hand-rolled couscous with seven vegetables and your choice of protein, topped with fried almonds and fresh herbs.

Tip: Couscous is traditionally shared family-style. Order one for every two people and mix proteins for variety.

#5588% recommend

Lamb Shoulder Tagine

Le Trou au Mur

Medina·$$

MAD280.00

Fall-apart tender lamb shoulder in aromatic spiced sauce with preserved lemon and green olives.

Tip: The tagine is lighter than the meshoui but equally flavorful. Pair with couscous to scoop up every bit of sauce.

#5688% recommend

Couscous Marrakchi

Le Marrakchi

Medina·$$

MAD120.00

Fine-grain semolina couscous with seven vegetables and tender lamb.

Tip: Ask the server to bring hot broth on the side — you can adjust how much you add to your couscous to suit your preference.

#5788% recommend

Lamb Tagine with Prunes

Dune Rooftop

Medina·$$

MAD135.00

Tender lamb braised with dried prunes and warming spices.

Tip: An indulgent choice — the lamb is never tough.

#5888% recommend

Roasted Lamb Shoulder

La Grande Brasserie by Hélène Darroze

Medina·$$

MAD580.00

Herb-crusted lamb shoulder with seasonal vegetables and pan reduction.

Tip: Lunch portion is slightly smaller and better value than dinner. The vegetable medley changes seasonally.

#5988% recommend

Lamb Tagine with Onions and Raisins

Chouf L'Or

Medina·$$

MAD115.00

Braised lamb with caramelized onions, raisins, and a blend of warming spices.

Tip: The portion is large enough for two. Pair with friends or take half back to your riad. It reheats beautifully.

#6088% recommend

Lamb Tanjia

Terrasse Bakchich

Medina·$

MAD100.00

Slow-cooked lamb with spices and preserved lemon in a sealed earthenware pot.

Tip: If rabbit isn't available, this is the second choice — locals order it regularly.

#6188% recommend

Lamb Tajine with Prune

Al Baraka

Route de Fez·$

MAD45.00

Slow-cooked lamb in a clay tajine with dried prunes, onion, and warm spices.

Tip: The prune version is the standout. The sauce is rich—ask for extra bread to soak it up.

#6288% recommend

Grilled Lamb Chops

Chez Bejgueni

Gueliz·$

MAD90.00

Charcoal-grilled lamb chops with simple seasoning, served with fries and salad.

Tip: Ask for your chops pink or rare. They default to medium if not specified. The restaurant does beautiful rare lamb.

#6388% recommend

Family-Style Lunch: Salads with Meat

El Fenn

Medina·$$

MAD400.00

Daily family-style sharing lunch featuring multiple fresh salads accompanied by grilled meat and fresh bread.

Tip: Order multiple lunch plates and share family-style. The meal is designed for communal eating and conversation.

#6488% recommend

Épaule d'Agneau Façon Méchoui

Lao Marrakech

Guéliz·$$$

MAD280.00

Slow-roasted lamb shoulder with homemade purée and herbs.

Tip: Book the window seats facing the city — the views change as the sun sets and the city lights come up. Worth planning your arrival time around dusk.

#6587% recommend

Couscous Royal

La Villa des Orangers

Medina·$$

MAD220.00

Hand-rolled couscous with seven vegetables and your choice of protein, topped with toasted almonds.

Tip: Couscous is traditionally shared family-style. Order one for every two people and mix proteins for variety.

#6687% recommend

Grilled Lamb Kebab

Roti D'or

Medina·$$

MAD90.00

Ground lamb kebab with house-made orange sauce for dipping.

Tip: Ask for extra orange sauce — it's the highlight. Dip everything in it.

#6786% recommend

Couscous Royal

La Maison Arabe

Medina·$$

MAD260.00

Hand-rolled couscous with seven vegetables and your choice of protein, topped with fried almonds.

Tip: Couscous is shared family-style. Order one per two people and mix proteins — this creates variety and encourages discussion.

#6885% recommend

Tagine of the Day

La Villa des Orangers

Medina·$$

MAD260.00

Slow-cooked meat with seasonal vegetables and aromatic spices in traditional sauce.

Tip: The tagine changes daily. If you have a protein preference, mention it when booking — the kitchen will ensure availability.

#6985% recommend

Lamb Tagine with Lemon

Riad Laarouss Restaurant

Medina·$

MAD130.00

Tender lamb slow-cooked with preserved lemon, olives, and warming spices.

Tip: Better quality than the chicken version but still reasonable price — step up if you want something richer.

#7085% recommend

Lamb Tajine with Seasonal Vegetables

Koulchi Zine

Medina·$$

MAD140.00

Lamb braised with zucchini, eggplant, tomato, and warming spices.

Tip: A lighter option than beef — pairs well with the medina views.

#7183% recommend

Lamb Tagine

Café Clock

Kasbah·$$

MAD95.00

Braised lamb with onions, tomatoes, and a warming blend of spices, served with bread for soaking the sauce.

Tip: This is good value — generous portion, well-made, and won't break your budget. Pair with mint tea for the full experience.

#7282% recommend

Lamb Tagine

Bladna

Ourika Valley·$

MAD70.00

Tender lamb slow-cooked in Moroccan spices and sauce.

Tip: Order lamb for groups. It feeds well and is hearty for sharing.

#7382% recommend

Tanjia

Chez Bejgueni

Gueliz·$

MAD75.00

Moroccan slow-cooked meat dish traditionally prepared in a clay pot buried in hot coals.

Tip: Tanjia is a Marrakech-specific dish you won't find everywhere. Order it once to understand why locals are proud of it.

#7475% recommend

BBQ Lamb Hotdog

Le Kilim

Gueliz·$$

MAD60.00

Grilled lamb sausage on a soft bun with caramelized onion and mustard jam.

Tip: The mustard jam is the key—ask the server about the recipe if curious. It's available at the counter to buy separately.

#7572% recommend

Lamb Tagine with Prunes and Almonds

Chez Ali

Palmeraie·$$$

Slow-cooked lamb in spiced sauce with prunes, almonds, and warm spices.

Tip: The tagine can be uneven—some days it's tender and flavorful, other days it's drier. Quality depends on the night's crowd size and kitchen efficiency. Accept this as the trade-off of a 300-person-per-night operation.