Best Lamb Dishes in Marrakech
75 restaurants compared
Top 5 Lamb Dishes in Marrakech (Quick Answer)
Based on diner recommendations across 75 restaurants:
- Msemen with Cheese and Kefta at Msemen Stalls in Medina, MAD10.00 (Medina)
- Lamb with Prunes and Almonds at Dar Chibania, MAD200.00 (Medina)
- Lamb Tagine with Apricots at Medina Charm Riad Restaurant, MAD125.00 (Medina)
- Merguez Brochette at Grilled Brochette Stalls at Jemaa el-Fnaa, MAD20.00 (Medina)
- Lamb M'rouzia at Riad Anais, MAD115.00 (Medina)
Scroll down for detailed comparisons, prices, and diner tips for each restaurant.
All 75 Lamb Dishes
Msemen with Cheese and Kefta
Msemen Stalls in MedinaMAD10.00
Msemen stuffed with creamy cheese and spiced ground meat, cooked on the griddle.
Lamb with Prunes and Almonds
Dar ChibaniaMAD200.00
Slow-cooked lamb with dried prunes, toasted almonds, and a warm spice blend including cinnamon.
Lamb Tagine with Apricots
Medina Charm Riad RestaurantMAD125.00
Slow-braised lamb with dried apricots, onions, and warming spices.
Merguez Brochette
Grilled Brochette Stalls at Jemaa el-FnaaMAD20.00
Spiced lamb sausage on a skewer, charred over coals, served with bread and sauce.
Lamb M'rouzia
Riad AnaisMAD115.00
Sweet and savory lamb with raisins, almonds, and dates, finished with cinnamon.
Couscous Royal Ksar
Dar ChibaniaMAD240.00
Seven-vegetable couscous with grilled lamb, merguez sausage, chickpeas, and warm broth.
Royal Couscous
Tanjia SecretsMAD85.00
Steamed semolina with lamb, vegetables, and chickpeas.
Lamb Tagine with Prunes
Votre TableMAD130.00
Slow-braised lamb with dried prunes, onions, and aromatic spices.
Lamb Tagine
Roti D'orMAD105.00
Slow-braised lamb with dried fruits and warming spices.
Grilled Lamb Chops
Beldi Fusion Kitchen TargaMAD180.00
Charcoal-grilled lamb chops with Moroccan spice rub and seasonal vegetables.
Royal Couscous
La Fontaine des ÉpicesMAD115.00
Couscous with seven vegetables, lamb, and merguez sausage.
Grilled Lamb Kefta
Chaabi RestaurantMAD40.00
Spiced ground lamb molded on a skewer and char-grilled until crispy outside, tender inside.
Medfouda Tagine
La Table OcreMAD105.00
Spiced ground meat with vegetables and preserved lemon in a slow-cooked tagine.
Lamb Tagine with Apricots and Almonds
Café ArabeMAD140.00
Slow-cooked lamb with dried apricots, toasted almonds, and warming cinnamon.
Couscous (Friday Special)
Terrasse BakchichMAD90.00
Traditional Friday couscous with lamb, chickpeas, raisins, and seasonal vegetables.
Lamb Shoulder
Dar Anika KitchenMAD200.00
Slow-roasted lamb shoulder with seasonal root vegetables and warm spices.
Kefta Kebab
Chez ZazaMAD90.00
Ground lamb kebabs spiced and grilled on skewers.
Grilled Lamb Chops
Al BarakaMAD55.00
Marinated lamb chops grilled over charcoal with salt, pepper, and cumin.
Lamb Tagine with Prunes
Chez ZazaMAD95.00
Slow-cooked lamb with dried prunes and warming spices.
Kefta Meatballs Tagine
Terrasses Des ArtsMAD135.00
Spiced ground lamb and beef meatballs with tomato sauce and egg.
Buffet Couscous Friday
Kui-ZinMAD200.00
Friday-only couscous with lamb and seven vegetables — traditional timing.
Kefta Tagine
Chez ChegrouniMAD50.00
Ground lamb and beef patties braised in tomato sauce with onions and warm spices.
Couscous Royal
Dar Najat RiadMAD275.00
Steamed semolina with lamb, chicken, and seasonal vegetables.
Kibbeh
NaranjMAD85.00
Hand-formed bulgur and meat croquettes, fried until golden and crispy.
Couscous Royal
Riad Laarouss RestaurantMAD120.00
Friday special — couscous with lamb, merguez sausage, and seven seasonal vegetables.
Lamb Tagine
Amal Women's Training CenterMAD40.00
Tender slow-cooked lamb in traditional Moroccan sauce with spices and dried fruit.
Mixed Meshoui (Slow-Cooked Lamb)
Le Trou au MurMAD380.00
Three preparations of lamb — shoulder, ribs, and legs — slow-roasted until tender and served with rich tomato sauce.
Lamb Tanjia
Tanjia SecretsMAD80.00
Slow-cooked lamb shoulder in a clay pot with preserved lemon, saffron, and warm spices.
Friday Couscous
Dar ChefMAD140.00
Traditional couscous royale with lamb, merguez sausage, and seven seasonal vegetables.
Lamb Tagine
Dar Najat RiadMAD250.00
Slow-cooked lamb with apricots, prunes, and warm spices.
Mechoui Lamb
Chez Lamine Hadj MustaphaMAD200.00
Whole lamb slow-roasted in underground clay oven for 3-4 hours, sold by the kilogram.
Lamb Tagine with Prunes
Café ArabeMAD140.00
Slow-cooked lamb with dried prunes, almonds, and warm spices in a traditional clay vessel.
Lamb Tagine with Prunes
Dar ZellijMAD190.00
Tender lamb shoulder slowly braised with dried prunes, almonds, and warming cinnamon and ginger.
Lamb Shoulder Ravioli
Le Slimana Restaurant & RooftopMAD185.00
Wonton-style pasta parcels filled with slow-cooked lamb — signature dish.
Lamb Brochette
Grilled Brochette Stalls at Jemaa el-FnaaMAD25.00
Cubed lamb on a metal skewer, charred over hot coals, seasoned with salt and cumin.
Lamb Shoulder Méchoui for Two
La Grande Table MarocaineMAD1600.00
Slow-roasted lamb shoulder served with traditional accompaniments and rich pan sauce.
Tanjia Marrakchia
Chaabi RestaurantMAD75.00
Slow-cooked lamb in a clay pot with preserved lemon and saffron.
Confit Lamb with Garlic and Saffron
Le FoundoukMAD200.00
Slow-cooked lamb shoulder in its own fat with garlic, saffron, and a hint of ginger.
Lamb Chops
Chez ZazaMAD100.00
Grilled lamb chops with sea salt and fresh lemon.
Lamb Tagine with Prunes and Almonds
Dar ChefMAD120.00
Slow-cooked lamb with dried prunes, toasted almonds, and warm cinnamon.
Lamb Tajine with Orange, Ginger, and Saffron
La Table du RiadMAD260.00
Slow-cooked lamb in a traditional clay tajine with citrus, warmth, and floral spice.
Lamb Tagine
Haj BoujemaaMAD50.00
Tender slow-cooked lamb in traditional Moroccan spiced sauce.
Meat with Prunes Tagine
Al Khayma MarrakechMAD150.00
Slow-cooked beef or lamb with dried prunes, almonds, and warming spices.
Lamb and Apricot Tagine
Le MarrakchiMAD140.00
Slow-cooked lamb with dried apricots and warm spices.
French-Moroccan Lamb Main
L'Ô à la BoucheMAD260.00
Local lamb prepared using French classical technique, with Moroccan spice influences in the sauce.
Tagine of the Day
Dar MohaMAD530.00
Chef Moha's signature slow-cooked tagine prepared fresh daily, featuring seasonal proteins and vegetables in aromatic spiced sauce.
Lamb Tagine with Apricots and Almonds
La Maison ArabeMAD280.00
Tender lamb with dried apricots and toasted almonds, creating sweet and savory balance.
Course Three: Chef Omar's Tagine
Gastro MK at Maison MKMAD650.00
A refined tagine showcasing the day's best protein and seasonal vegetables in aromatic spiced sauce.
Friday Couscous
Medina Charm Riad RestaurantMAD120.00
Traditional Friday couscous with lamb, chickpeas, caramelized onions, and seasonal vegetables.
Mechoui (Roasted Lamb)
Chez BejgueniMAD120.00
Whole young lamb or lamb shoulder slow-roasted until tender, served with salt and cumin.
Tanjia Marrakchia
La Terrasse des ÉpicesMAD145.00
Slow-cooked lamb shoulder with preserved lemon, cumin, saffron, and aromatics in a clay urn.
Chawarma
AzarMAD120.00
Spit-roasted chicken or lamb, shaved thin and served in pita with tahini, pickled vegetables, and fresh herbs.
Course Four: Couscous Royale Reimagined
Gastro MK at Maison MKMAD650.00
Hand-rolled couscous with refined seasonal vegetables and protein, plated with modern sensibility.
Couscous Royal
Dar MohaMAD530.00
Hand-rolled couscous with seven vegetables and your choice of protein, topped with fried almonds and fresh herbs.
Lamb Shoulder Tagine
Le Trou au MurMAD280.00
Fall-apart tender lamb shoulder in aromatic spiced sauce with preserved lemon and green olives.
Couscous Marrakchi
Le MarrakchiMAD120.00
Fine-grain semolina couscous with seven vegetables and tender lamb.
Lamb Tagine with Prunes
Dune RooftopMAD135.00
Tender lamb braised with dried prunes and warming spices.
Roasted Lamb Shoulder
La Grande Brasserie by Hélène DarrozeMAD580.00
Herb-crusted lamb shoulder with seasonal vegetables and pan reduction.
Lamb Tagine with Onions and Raisins
Chouf L'OrMAD115.00
Braised lamb with caramelized onions, raisins, and a blend of warming spices.
Lamb Tanjia
Terrasse BakchichMAD100.00
Slow-cooked lamb with spices and preserved lemon in a sealed earthenware pot.
Lamb Tajine with Prune
Al BarakaMAD45.00
Slow-cooked lamb in a clay tajine with dried prunes, onion, and warm spices.
Grilled Lamb Chops
Chez BejgueniMAD90.00
Charcoal-grilled lamb chops with simple seasoning, served with fries and salad.
Family-Style Lunch: Salads with Meat
El FennMAD400.00
Daily family-style sharing lunch featuring multiple fresh salads accompanied by grilled meat and fresh bread.
Épaule d'Agneau Façon Méchoui
Lao MarrakechMAD280.00
Slow-roasted lamb shoulder with homemade purée and herbs.
Couscous Royal
La Villa des OrangersMAD220.00
Hand-rolled couscous with seven vegetables and your choice of protein, topped with toasted almonds.
Grilled Lamb Kebab
Roti D'orMAD90.00
Ground lamb kebab with house-made orange sauce for dipping.
Couscous Royal
La Maison ArabeMAD260.00
Hand-rolled couscous with seven vegetables and your choice of protein, topped with fried almonds.
Tagine of the Day
La Villa des OrangersMAD260.00
Slow-cooked meat with seasonal vegetables and aromatic spices in traditional sauce.
Lamb Tagine with Lemon
Riad Laarouss RestaurantMAD130.00
Tender lamb slow-cooked with preserved lemon, olives, and warming spices.
Lamb Tajine with Seasonal Vegetables
Koulchi ZineMAD140.00
Lamb braised with zucchini, eggplant, tomato, and warming spices.
Lamb Tagine
Café ClockMAD95.00
Braised lamb with onions, tomatoes, and a warming blend of spices, served with bread for soaking the sauce.
Lamb Tagine
BladnaMAD70.00
Tender lamb slow-cooked in Moroccan spices and sauce.
Tanjia
Chez BejgueniMAD75.00
Moroccan slow-cooked meat dish traditionally prepared in a clay pot buried in hot coals.
BBQ Lamb Hotdog
Le KilimMAD60.00
Grilled lamb sausage on a soft bun with caramelized onion and mustard jam.
Lamb Tagine with Prunes and Almonds
Chez AliSlow-cooked lamb in spiced sauce with prunes, almonds, and warm spices.