The signature dish. The chops are aged and grilled over charcoal until the exterior chars and interior remains pink. The meat is tender and the cooking is consistent. Reviewers single this out across multiple platforms.
Tips from diners
Order this — it's what they do best. Ask for pink on the inside.
Chicken marinated in yogurt and spices, grilled until charred. The sumac yogurt provides tang. A lighter option than lamb.
Tips from diners
If you want grilled meat but prefer chicken, this is well-executed.
A traditional Friday favorite offered year-round. The couscous absorbs the broth without becoming mushy. The chicken is tender.
Tips from diners
Good value and filling — enough for lunch and dinner.
Minced lamb mixed with onions and herbs, shaped and grilled. The exterior crisps while the inside stays moist. A staple of Moroccan street food executed well here.
Tips from diners
More affordable than lamb chops and just as good.
A balance between sweet and savory — the prunes add natural sweetness that balances the rich lamb. The sauce is concentrated and flavorful.
Tips from diners
If you're not in the mood for grilled, this is their best tagine.
Cafe Chez Zaza sits on a rooftop near the bustle of Jemaa el-Fnaa, known for grilled lamb chops, kebabs, and traditional tagines. The restaurant achieves a 4.6 rating on Tripadvisor and is celebrated for value and friendly service. Lamb chops and grilled skewers are the signatures — reviewers specifically call out the quality of the grilling and the lamb's tenderness.
Lunch is quieter than dinner and prices are the same. Good time to visit if you want to relax.
The rooftop is beautiful at sunset — arrive 1-2 hours before to secure a good table.
Good for groups — large quantities of grilled meats are easy to share family-style.
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