What are the best beef dishes in Marrakech?

Based on diner recommendations, the best beef dish in Marrakech is at Terrasses Des Arts. We compared 35 restaurants serving beef dishes.

How much do beef dishes cost in Marrakech?

Beef dish prices in Marrakech range from MAD20.00 to MAD260.00 across 35 restaurants.

Best Beef Dishes in Marrakech

35 restaurants compared

Price range: MAD20.00 – MAD260.00

Avg recommendation: 88%

Top 5 Beef Dishes in Marrakech (Quick Answer)

Based on diner recommendations across 35 restaurants:

Beef Tagine with Apricots and Almonds at Terrasses Des Arts, MAD155.00 (Medina)
Marinated Beef Tagine at La Terrasse des Épices, MAD140.00 (Medina)
Marrakchi Tanjia at Medina Charm Riad Restaurant, MAD130.00 (Medina)
Beef Tanjia at Dar L'hssira, MAD85.00 (Medina)
Kefta Meatballs Tagine at Terrasses Des Arts, MAD135.00 (Medina)

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

All 35 Beef Dishes

Beef Tagine with Apricots and Almonds

Terrasses Des Arts

Medina·$$

MAD155.00

Slow-cooked beef with dried apricots, toasted almonds, and warm spices.

Tip: This is hearty — order alongside couscous if you want a full meal, or with salad and bread to keep it lighter.

Marinated Beef Tagine

La Terrasse des Épices

Medina·$$

MAD140.00

Beef chunks slow-cooked with tomatoes, onions, cinnamon, and warming spices.

Tip: A filling dish — order alongside couscous and salad to stretch the meal and enjoy variety.

Marrakchi Tanjia

Medina Charm Riad Restaurant

Medina·$$

MAD130.00

Slow-cooked beef with preserved lemon and warming spices.

Tip: A true Marrakech dish — locals know it well.

Beef Tanjia

Dar L'hssira

Medina·$

MAD85.00

Beef slow-cooked in a clay amphora with garlic, cumin, and root vegetables.

Tip: This needs advance ordering — tanjia cooks for hours. Call when you arrive in town.

Kefta Meatballs Tagine

Terrasses Des Arts

Medina·$$

MAD135.00

Spiced ground lamb and beef meatballs with tomato sauce and egg.

Tip: The runny egg yolk is part of the dish — break it into the sauce and soak bread in it. It's not a mistake.

Pulled Beef Burger

La Pergola

Medina·$$

MAD115.00

House-made bun with slow-cooked beef, aioli, and pickled vegetables.

Tip: If you're not in the mood for tagine, this is a solid alternative.

Beef Tagine

Chaabi Restaurant

Medina·$

MAD50.00

Slow-cooked beef with onions, cinnamon, and warm spices.

Tip: Ask what tagines are ready rather than ordering on the spot — the kitchen has prepared daily batches and what's fresh is better than what's just been started.

Tanjia Marrakchia

Dune Rooftop

Medina·$$

MAD140.00

Slow-cooked beef stew with citrus and preserved lemon.

Tip: A true Marrakech dish — locals order this.

Kefta Tajine with Eggs

Koulchi Zine

Medina·$$

MAD120.00

Spiced ground meat tagine with poached eggs.

Tip: Good value and filling — leaves you full for hours.

#10

Kefta Tagine

Chez Chegrouni

Medina·$

MAD50.00

Ground lamb and beef patties braised in tomato sauce with onions and warm spices.

Tip: If the kitchen is busy, kefta cooks faster than other tagines. Arrive at lunch if you want quick service.

#11

Beef Tagine

MÖ-MÖ

Medina·$

MAD110.00

Slow-braised beef with apricots and almonds in a traditional tagine pot.

Tip: The traditional choice here — order it to taste what they do well.

#12

Beef Tagine with Prunes

Lao Marrakech

Guéliz·$$$

MAD260.00

Moroccan-style beef braised with dried prunes, almonds, and warming spices.

Tip: Order the couscous or rice to soak up the sauce — this is where the flavor is. Most diners focus on the meat and miss the best part.

#13

Medfouda Tagine

La Table Ocre

Medina·$$

MAD105.00

Spiced ground meat with vegetables and preserved lemon in a slow-cooked tagine.

Tip: One of the better-priced tagines on the menu but just as flavorful as the chicken or beef versions.

#14

Beef Tenderloin with Mushrooms and Gorgonzola

Dar Anika Kitchen

Medina·$$$

MAD220.00

Grilled beef tenderloin finished with a warm gorgonzola cream sauce and sautéed mushrooms.

Tip: Pricier than other mains but smaller portion — order a starter alongside if eating alone.

#15

Tangia Marrakchia

Chez Lamine Hadj Mustapha

Medina·$

MAD120.00

Beef slow-cooked overnight in a sealed clay urn inside the hammam's hot ashes.

Tip: This portion is larger than mechoui — 100 MAD feeds one person well. Ask for it with bread to soak up the broth.

#16

Couscous Tfaya (Beef)

Koulchi Zine

Medina·$$

MAD150.00

Light couscous with tender beef, chickpeas, caramelized onions, and dried grapes.

Tip: A generous portion — shareable if you're ordering multiple mains.

#17

Mushroom Cheeseburger

Medina Burger

Medina·$$

MAD80.00

Beef burger topped with sautéed mushrooms, melted cheese, and caramelized onions.

Tip: Ask if the mushrooms are fresh that day—they change the burger entirely. During peak hours, prep ahead might affect texture.

#18

Beef Brochette

Grilled Brochette Stalls at Jemaa el-Fnaa

Medina·$

MAD20.00

Cubed beef on a skewer, grilled over charcoal, seasoned with salt and cumin.

Tip: Beef cooks faster than lamb — about 4-5 minutes over the coals. If you're impatient, choose beef.

#1994% recommend

Beef Tagine with Prunes and Almonds

Café Babouche

Medina·$

MAD85.00

Slow-cooked beef with dried prunes, almonds, and warm spices in a clay tagine.

Tip: Ask for it piping hot — they'll reheat if it's been sitting. The best version is when it arrives steaming.

#2094% recommend

Nomad Burger

NOMAD

Medina·$$

MAD120.00

House-ground beef patty with house sauce, lettuce, tomato, and pickled onions on a toasted bun.

Tip: Arrive by 5 PM if you want a rooftop table at sunset — these fill fast and the kitchen is slammed. Eat this at the right time with the light behind the Atlas Mountains.

#2194% recommend

Beef Shank Tagine

La Table Ocre

Medina·$$

MAD150.00

Slow-braised beef shank with garlic, saffron, and preserved lemon.

Tip: This tagine needs time to cook, so order early if dining at lunch — they prep it fresh and it may take 20-30 minutes.

#2292% recommend

Meat with Prunes Tagine

Al Khayma Marrakech

Medina·$$

MAD150.00

Slow-cooked beef or lamb with dried prunes, almonds, and warming spices.

Tip: Ask the server which protein is best today — the kitchen sources fresh, and some days the lamb is superior.

#2391% recommend

Beef Tagine with Prunes

Narwama

Medina·$$$

MAD180.00

Beef shoulder braised with dried prunes, almonds, and a warming blend of cinnamon, ginger, and cumin.

Tip: This is worth upgrading your menu tier for. The portion is generous, and the flavor depth exceeds anything in the lower menus.

#2491% recommend

Lasagna

Pepe Nero

Medina·$$

MAD165.00

Layers of handmade pasta sheets, braised meat ragu, and béchamel, baked until the top is golden.

Tip: Order early in the week — Chef Khalid makes a fresh batch of lasagna daily, but the handmade pasta takes time, so he may sell out by Thursday.

#2590% recommend

Smash Burger Double Cheeseburger

Medina Burger

Medina·$$

MAD75.00

Two thin, crispy-edged patties with melted cheese and a fresh-baked bun.

Tip: Arrive before 1 PM to beat the midday rush from office workers.

#2689% recommend

Beef Tagine with Prunes

Chouf L'Or

Medina·$$

MAD120.00

Slow-braised beef with dried prunes, almonds, and cinnamon in a sweet and savory sauce.

Tip: This is the celebratory dish. The portion is generous, the flavor is deep, and reviewers specifically recommend it for birthdays and anniversaries.

#2787% recommend

Beef Tanjia

Dar Chibania

Medina·$$

MAD240.00

Beef slow-cooked in a traditional earthenware amphora with cumin, garlic, and root vegetables.

Tip: Spectacular for a special dinner — the presentation in the amphora is dramatic.

#2887% recommend

Grilled Beef Fillet

Azar

Guéliz·$$$

MAD200.00

Prime beef fillet grilled over charcoal, served with fresh herb salad, lemon, and house spice blend.

Tip: Request it pink when ordering — the kitchen defaults to medium unless you specify. The herb salad on the side is meant to be eaten with each bite.

#2986% recommend

Tagine with Beef and Prunes

Riad Anais

Medina·$

MAD110.00

Traditional clay-cooked tagine with beef, dried prunes, almonds, and warm spices.

Tip: Authentic home-style version — less refined presentation than tourist restaurants but genuine flavour.

#3085% recommend

Ebony Fillet Steak

Palais Pyar

Ouarzazate Road·$$$

$58.00

Premium beef fillet, cooked to precise temperature, with refined sauce and seasonal vegetables.

Tip: Request your preferred doneness when ordering. The kitchen respects individual preferences while maintaining cooking precision.

#3185% recommend

Beef Pastilla

Votre Table

Medina·$$

MAD120.00

Crispy pastry with spiced ground beef, almonds, and warming spices.

Tip: If you want to try two pastillas, get chicken and beef — each has different character.

#3285% recommend

Grilled Beef Skewers

Chez Bejgueni

Gueliz·$

MAD70.00

Charcoal-grilled beef on wooden skewers, served with fries and simple salad.

Tip: Skewers are faster than whole cuts. In and out in 30 minutes, which is perfect for a solo lunch or dinner.

#3385% recommend

Beef Tagine with Vegetables

Le Foundouk

Medina·$$$

MAD180.00

Tender beef braised with root vegetables, onions, tomato, and a warm blend of spices.

Tip: Order this for the rooftop at sunset — the warm spices and the golden light on the Atlas Mountains are a perfect pairing.

#3483% recommend

Beef with Prunes and Couscous

NOMAD

Medina·$$

MAD140.00

Slow-braised beef chunks with dried prunes and a blend of warming spices served over fluffy hand-rolled couscous.

Tip: This is good value on the menu — generous portion, well-made, and fits the mid-range price point.

#3582% recommend

Italian Beef Carpaccio

GM Café Gourmet

Hivernage·$$

MAD110.00

Thin-sliced raw beef with olive oil, lemon, capers, and Parmesan shavings.

Tip: An elegant start to dinner. Pairs well with white wine if available, or a light beverage.