A signature GM Café item combining Italian technique with breakfast tradition. Wood-fired oven gives the crust char and crispness. Topped with runny egg yolks, crispy bacon, melted cheese, and fresh herbs. Eaten with a knife and fork while warm, the yolk runs into the cheese and crust.
Tips from diners
Order early in the morning while the kitchen is fresh and the oven is primed. Breakfast pizzas are best fresh from the fire.
Thai curry made with proper green curry paste, fresh basil, and creamy coconut milk. The heat is balanced with sweetness and aromatics. Vegetables are cooked to remain slightly crisp. Authentic Thai preparation in a Moroccan setting.
Tips from diners
Ask the server about spice level. GM Café's version is mild-medium, but they can adjust if you want heat.
Quality beef sliced paper-thin and arranged on the plate. Dressed simply with good olive oil, fresh lemon juice, and capers for brininess. Shaved Parmesan adds umami. A refined appetizer showing kitchen confidence with raw preparations.
Tips from diners
An elegant start to dinner. Pairs well with white wine if available, or a light beverage.
Fresh daily fish sourced locally when possible. Nigiri sushi shows good knife technique and rice seasoning. Rolls are balanced with wasabi and pickled ginger. Not Tokyo-level but good quality for Marrakech.
Tips from diners
Order the sushi platter to share. The portions are generous—one platter easily feeds 2-3 people.
Simple preparation that lets truffle shine. Fresh pasta is cooked al dente. Cream sauce is light enough not to overpower the truffle. Black Parmesan shavings finish the dish. Truffle is the star.
Tips from diners
A luxury dish for special meals. The truffle is the investment—order this when you want to feel indulged.
GM Café Gourmet opened on Boulevard Moulay Hassan in Hivernage to serve Marrakech's international crowd and locals seeking refined cuisine beyond traditional Moroccan. The menu blends Italian pizza, Japanese sushi, and Thai curries with a focus on fresh ingredients and generous portions. Breakfast and brunch are particularly popular. The atmosphere is warm and cozy, though service can slow during peak hours. Rating: 4.3 on Google.
Reserve on weekends and during peak brunch hours (10 am to 1 pm). Service is warm but the kitchen can get backed up.
Brunch is particularly popular. Expect a small wait if you arrive without a reservation between 10 am and 1 pm on weekends.
The menu spans three cuisines. Order across styles to get the full GM Café experience—pasta, sushi, and curry all show kitchen capability.
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