Reviewers praise these as a perfect appetizer — the contrast of crispy pastry against creamy feta and sweet smoked honey defines the restaurant's ability to update traditional Moroccan flavors. The tomato jam adds brightness.
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Order this to start — it shows how they approach Moroccan classics with refinement.
A Mediterranean-forward dish that demonstrates the kitchen's cross-cultural reach. The risotto is seasoned generously and the cauliflower adds texture and earthiness.
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Excellent for sharing — rich enough to be its own course, but light enough if you plan to order tagines.
Chicken marinated in yogurt and spices, grilled until charred outside and juicy within. The sumac yogurt provides tang that cuts through the richness.
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A reliable choice that showcases their grilling skill.
A simple dish that relies on quality fish and technique. The skin crisps nicely and the flesh remains moist. Best eaten with hands, Mediterranean-style.
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Available depending on daily market catch — ask what's fresh.
The beef fork-tender after hours in the tagine — a classic preparation. Reviews note the sauce achieves balance between sweet and savory without being cloying.
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The traditional choice here — order it to taste what they do well.
MÖ-MÖ launched in May 2025 as a creative partnership between Salima and Fred, designed by Yann Dobry. The two panoramic terraces sit directly above the medina's beating heart — Jemaa el-Fnaa square — with a no-booking walk-in model. The menu bridges oriental flavors and Moroccan classics, with creative mezze and tagines that lean contemporary.
No reservations — walk-in only. Arrive early (before 6 PM) or late (after 9 PM) to avoid wait times, especially at sunset.
The two terraces offer different views — ask the staff if you have a preference for which level you're seated on.
The square below is liveliest in the early evening and at night — time your visit accordingly.
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