The signature slice. Big, filling, and with the classic combination done right. Thin crispy base topped with fresh mozzarella and a bright tomato sauce. Reviewers specifically praise this as particularly good.
Tips from diners
Order a slice with a cold Estrella. The crispy base and melty cheese are perfect with a cold beer.
A signature combination that reviewers praise. The fennel adds an aromatic note to the sausage, making it more complex than a standard meat pizza. Bold flavors executed well.
Tips from diners
The fennel and chilli sausage with kale and caramelised onions is what makes this different from standard meat pizza. Worth trying if you want bold flavors.
One of the best vegan pizzas reviewers have ever had. Proof that plant-based pizza can be delicious and interesting. The crust is crispy and the toppings are imaginative.
Tips from diners
Multiple reviewers call this superb. The thin crispy base and imaginative toppings prove vegan pizza doesn't have to be a compromise.
A hearty pizza that combines British and Italian flavors. The sausage is crumbly and savory, the Stilton adds a punch, and the parsley brightens the dish. Perfect for meat lovers.
Tips from diners
The Cumberland sausage with Stilton is a proper British twist on pizza. The parsley cuts through the richness — don't skip it.
Order a whole pie for sharing. Options range from £21-26 depending on toppings. Thin crispy base with lashings of gooey cheese and imaginative toppings. Perfect for groups.
Tips from diners
Order a whole pie instead of slices if you're with friends. More economical and you get to try multiple toppings.
American-themed slice bar on Kingsland High Street in Dalston, operating since 2012. Serves 22-inch whole pies and by-the-slice portions with 9 original flavours plus monthly specials. Frozen margaritas, craft beers, and a casual late-night vibe.
Open until 1am Friday-Saturday, 3am from 9pm onwards. Perfect for post-night-out pizza fix.
Slices are £4 each for the most part. Quick, affordable, and satisfying. Much cheaper than sitting down for a full meal.
No-frills slice bar vibe. Stand at the counter or grab a stool. The focus is on good pizza at good prices, not ambiance.
Signature house frozen margaritas and an ever-changing range of craft beers on tap. Cold Estrella is the classic pairing.
Page last updated: