Best Rabbit Dishes in London
9 restaurants compared
Top 5 Rabbit Dishes in London (Quick Answer)
Based on diner recommendations across 9 restaurants:
- Rabbit Ragu with Pappardelle at Stampa, £9.50 (Mayfair)
- Deep Fried Rabbit with Rosemary at Morito — 92% recommended, £8.50 (Clerkenwell)
- Tagliatelle with Rabbit and Lemon Ragu at Brutto — 90% recommended, £18.00 (Farringdon)
- Boned Saddle of Rabbit at Otto's — 86% recommended, £35.00 (Holborn)
- Rabbit Ballotine at La Palombe — 85% recommended, £21.00 (Kensington)
Scroll down for detailed comparisons, prices, and diner tips for each restaurant.
All 9 Rabbit Dishes
Rabbit Ragu with Pappardelle
Stampa£9.50
Fresh pappardelle with slow-cooked wild rabbit, guanciale, white wine, and mascarpone.
Deep Fried Rabbit with Rosemary
Morito£8.50
Crispy rabbit pieces served with rosemary sauce.
Tagliatelle with Rabbit and Lemon Ragu
Brutto£18.00
Flat ribbon pasta with slow-cooked rabbit ragù and bright lemon zest.
Boned Saddle of Rabbit
Otto's£35.00
Rabbit stuffed with veal sweetbreads and morel mushrooms.
Rabbit Ballotine
La Palombe£21.00
Boned rabbit enriched with black pudding and served with seasonal vegetables.
Rabbit Lasagne
Harwood Arms£22.00
Layered pasta with rabbit ragù and béchamel.
Braised Rabbit with Fennel & Black Rice
Rochelle Canteen£18.50
Slow-braised rabbit served with caramelized fennel and black rice.
Hare with Celeriac & Brown Crab on Toast
St. John£20.00
Braised hare with roasted celeriac and fresh crab on sourdough.
Rabbit in Mustard & Tarragon Sauce
Josephine£32.00
Family-style sharing dish of tender rabbit in a creamy mustard sauce.