Best Dishes at Granger & Co
Avocado on Toasted Sourdough with Lemon and Coriander
BrunchThe dish that started the avocado toast trend. This recipe first appeared on the Bills menu in Sydney in 1993 and is widely recognized as the first published avocado toast. Simple but perfectly balanced—ripe avocado, acidic lemon, fresh coriander, and quality sourdough. A Granger & Co classic.
Scrambled Eggs on Toasted Sourdough
BreakfastThe dish that made Bill Granger famous. The New York Times' Johnny Apple wrote in 2002, 'I would stack Mr. Granger's up against all comers.' The eggs are cooked low and slow until they're creamy, never rubbery. The technique matters more than ingredients here. A simple, perfect breakfast dish.
Ricotta Hotcakes with Fresh Banana and Honeycomb Butter
BreakfastThe signature Granger & Co dish. Cloud-like ricotta hotcakes served with fresh banana and honeycomb butter. The pancakes are light, fluffy and substantial, with tangy ricotta that undercuts the sweetness of the maple syrup. This is the dish that drew queues through Notting Hill every Sunday and established Granger's international reputation.
Toasted Coconut Bread and Butter
BreakfastA simple side or light breakfast option. Toasted coconut bread that's moist, warm and bready—like coconut macaroons but in bread form. Served with quality butter. Not a meal on its own but a delightful complement to coffee or brunch items.
Sweet Corn Fritters with Roast Iberico Tomato, Spinach and Avocado Salsa
BrunchA vegetable-forward dish that's more substantial than a side. Sweet corn fritters with bright, juicy roast Iberico tomatoes, wilted spinach, and fresh avocado salsa. Good texture contrast and balanced flavors. A brunch favorite that stands up to the famous pancakes.
About Granger & Co
Bill Granger opened Bills in Sydney in 1993 and became an icon of Australian breakfast culture through his creamy scrambled eggs and cloud-like ricotta hotcakes. He opened Granger & Co in London's Notting Hill in 2011, bringing his casual-elegant Australian cafe style to London. The menu features fresh salads, sandwiches, small plates and all-day brunch items. Granger's avocado toast (on menu since 1993) is widely recognized as the first published avocado toast recipe. The Notting Hill location features dreamy crisp white interiors with charming service.
Top 5 dishes at Granger & Co:
- Avocado on Toasted Sourdough with Lemon and Coriander – 88% recommended(Signature)
- Scrambled Eggs on Toasted Sourdough – 92% recommended(Signature)
- Ricotta Hotcakes with Fresh Banana and Honeycomb Butter – 95% recommended(Signature)
- Toasted Coconut Bread and Butter – 75% recommended
- Sweet Corn Fritters with Roast Iberico Tomato, Spinach and Avocado Salsa – 82% recommended
Details
- Cuisine:
- Australian
- Price Range:
- ££
- Phone:
- +44 20 7229 9111
- Website:
- Visit Website
- Services:
- Dine-in, Lunch, Takeaway, Breakfast, Brunch
- Menu:
- View Menu
- Reservations:
- Book a Table
Hours
- Friday:
- 7:00 AM - 10:30 PM(Open Now)
- Sunday:
- 8:00 AM - 9:30 PM
- Monday:
- 7:00 AM - 10:30 PM
- Tuesday:
- 7:00 AM - 10:30 PM
- Wednesday:
- 7:00 AM - 11:00 PM
- Thursday:
- 7:00 AM - 10:30 PM
- Saturday:
- 7:00 AM - 10:30 PM
No reservations policy (bookings from 5pm only for tables). Weekend brunches are extremely popular—expect 30-60 minute waits. Come early or during weekdays for shorter waits.
Dreamy crisp white interiors with lots of natural light. It's as much about the ambiance as the food—perfect for Instagram and people-watching.
Bill Granger opened Bills in Sydney in 1993 and became an icon of Australian breakfast culture. This London location opened in 2011 and continues his legacy.
This is primarily a breakfast and brunch destination. Open from 7am but busiest 9am-12pm on weekends. Afternoon/evening is quieter.
On Westbourne Grove, the heart of Notting Hill shopping. Great for combining brunch with antique shopping or bookstore browsing.
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