The absolute star of the bakery and a multi-year award winner. Each croissant is prepared over several days to achieve a shatteringly crisp exterior and an incredibly light, airy interior. Reviewers consistently praise the rich buttery flavor and the technical perfection of the lamination.
Tips from diners
These often sell out by 1 PM. Try to arrive for a late breakfast to ensure you get one fresh from the oven.
A favorite savory option that demonstrates the bakery's creative range. The sourdough base is charred until smoky, topped with a whole creamy burrata and a drizzle of deeply caramelized honey. Reviewers call it an inventive and very satisfying combination of sweet and salty.
Tips from diners
The burnt honey is the secret — it has a subtle bitterness that perfectly balances the rich cheese. Great for sharing!
A favorite for those looking for a more indulgent pastry. The croissant is filled with a rich pistachio cream and tart cranberries, then topped with crushed nuts. Reviewers highlight the textural contrast and the perfect balance of flavors.
Tips from diners
It's quite large and very rich. One is easily enough for two people to share along with a coffee.
A favorite savory snack that reflects the bakery's global bread culture. The ka'ak bread is covered in toasted sesame seeds and filled with properly charred halloumi cheese and fresh Mediterranean herbs. Reviewers call it a reliable and very satisfying staple.
Tips from diners
The bread is the star here. It has a great chewy texture and the sesame seeds add a lovely nuttiness.
A favored savory main that captures the heart of seasonal baking. It features a high-quality sourdough base topped with a variety of seasonal mushrooms and a generous grating of sharp Italian cheese. Reviewers consistently praise the earthy depth of the flavors.
Tips from diners
The mushrooms are roasted to concentrate their flavor. It's a very satisfying meat-free option for lunch.
Chestnut Bakery is a sanctuary of high-end baking in the heart of Belgravia. Celebrated for its 2023 and 2024 'Best Croissant in the UK' award, the bakery specializes in traditional techniques and global bread cultures, serving up inventive flatbreads and intricate pastries in a bright, modern space.
The bakery is located on a very charming street in Belgravia. It has a bright, modern vibe that's great for a quick breakfast or a relaxed brunch.
They take their coffee seriously. A proper flat white is the perfect companion for the award-winning plain croissant.
It gets very busy on weekend mornings with locals and tourists. Arrive before 10 AM to secure a seat at one of the few tables.
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