This is the signature dish unchanged since 1930. The hand-made wonton wrappers are thin and delicate, the shrimp inside tender and fresh. The broth is clear but deeply savory from hours of simmering. The egg noodles maintain springy bounce from quality flour and proper kneading. Reviews consistently note this as the standard-bearer for Cantonese wonton noodles.
Tips from diners
This is the house special—nothing to deviate from. Order the basic wonton noodles and taste the quality.
The wonton are hand-made fresh daily—eating here supports the recipe continuity from 1930.
The BBQ pork adds richness and a slight sweetness that balances the pure savory noodles. The char siu is sliced fresh from whole roasted pork rather than pre-cut frozen sections.
Tips from diners
The char siu is quality—a worthwhile upgrade from the plain wonton noodles if you want something heartier.
A departure from the traditional Cantonese style, this version adds slow-braised beef brisket that is fork-tender and deeply flavored. The beef's richness complements the delicate wonton noodles.
Tips from diners
The beef brisket makes this feel like a more complete meal—good if eating alone and wanting something hearty.
Wonton noodles with curry-roasted chicken drumstick and aromatic broth.
Tips from diners
The curry version adds spice—ask for the heat level if you're sensitive, as they can adjust.
The roasted chicken drumstick adds protein and a different flavor profile from the pork option. The drumstick is properly roasted until the skin is crisp and the meat tender.
Tips from diners
The roasted chicken is flavorful and makes this a more substantial meal. Good choice if wanting a bigger portion.
Founded in 1930 by Ho Weng, an immigrant from Guangdong, this stall first operated on Petaling Street before relocating to Lot 10 Hutong food court in Bukit Bintang. The restaurant maintains the original recipes passed down through generations, preserving Malaysia's culinary heritage. Ho Weng Kee is part of Lot 10 Hutong's curated collection of over 30 hand-picked heritage food stalls, many family-run for decades. The wonton noodles remain faithful to the Cantonese tradition with handmade wonton wrappers and savory broths.
Located in Lot 10 Hutong on the lower ground floor of Lot 10 Shopping Centre. It's easy to find—follow the food court signs.
Open 11am-8pm daily. Peak hours are noon-2pm and 5-7pm. Go late afternoon (3-4pm) for a quick meal with no queue.
The food court has ample communal seating and is designed for solo diners. Lot 10 also has shopping and parking, so good for extended visits.
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