What are the best chicken dishes in Kuala Lumpur?

Based on diner recommendations, the best chicken dish in Kuala Lumpur is at Yut Kee. We compared 40 restaurants serving chicken dishes.

How much do chicken dishes cost in Kuala Lumpur?

Chicken dish prices in Kuala Lumpur range from MYR0.98 to MYR68.00 across 40 restaurants.

All Ingredients in Kuala Lumpur

Best Chicken Dishes in Kuala Lumpur

40 restaurants compared

Price range: MYR0.98 – MYR68.00

Avg recommendation: 90%

Top 5 Chicken Dishes in Kuala Lumpur (Quick Answer)

Based on diner recommendations across 40 restaurants:

Hailam Mee at Yut Kee, MYR11.00 (Chow Kit)
Nasi Lemak with Chicken Rendang at Merchant's Lane, MYR22.00 (Chinatown)
Roast Chicken Over Rice at Wong Mei Kee, MYR25.00 (Pudu)
Chicken Satay at Wong Ah Wah Restaurant, MYR1.80 (Bukit Bintang)
Wonton Noodles with Roasted Chicken at Ho Weng Kee Wonton Noodles, MYR14.50 (Bukit Bintang)

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

All 40 Chicken Dishes

Hailam Mee

Yut Kee

Chow Kit·$

MYR11.00

Yellow noodles in a silky chicken and pork bone broth, topped with sliced chicken and fried shallots.

Tip: A complete meal on its own — light, warm, and satisfying. Perfect for breakfast or a quick lunch.

Nasi Lemak with Chicken Rendang

Merchant's Lane

Chinatown·$$

MYR22.00

Fragrant coconut rice with tender chicken rendang, fried egg, sambal, anchovies and peanuts.

Tip: If hungry for nasi lemak, Merchant's Lane's version is upscale but still faithful to the original.

Roast Chicken Over Rice

Wong Mei Kee

Pudu·$

MYR25.00

Cantonese roasted whole chicken, cut and served over rice with pan gravy and scallion garnish.

Tip: Roast chicken is available later in service than siu yuk and char siu. If you can't arrive by 1pm, plan to order chicken.

Chicken Satay

Wong Ah Wah Restaurant

Bukit Bintang·$$

MYR1.80

Grilled chicken skewers with a slightly charred exterior and tender meat inside.

Tip: Satay quality varies by time of day — evening orders are fresher than those after 11pm.

Wonton Noodles with Roasted Chicken

Ho Weng Kee Wonton Noodles

Bukit Bintang·$

MYR14.50

Wonton noodles with roasted chicken drumstick that's tender and aromatic.

Tip: The roasted chicken is flavorful and makes this a more substantial meal. Good choice if wanting a bigger portion.

Chicken Curry

Nasi Kandar Umar

Bukit Bintang·$

MYR5.00

Spiced coconut-based gravy with tender chicken pieces.

Tip: Order a shared curry when eating roti — portions are generous and designed for dipping.

Ayam Masak Merah

Nasi Lemak Tanglin

Kerinchi·$

MYR5.50

Tender chicken in a red curry-like spice paste with tomato and ginger undertones.

Tip: The ayam masak merah sauce is thick and sticks to rice — ask for extra sambal on the side if you want heat beyond the curry spices.

Fried Chicken

Nasi Kandar Pelita

Ampang·$

MYR5.00

Crispy fried chicken thigh served as the protein base.

Tip: The thigh is juicier than other cuts — always pick thigh if given a choice.

Murtabak Daging Ayam

Murtabak Warisan

Chow Kit·$

MYR7.00

Thin fried pancake with a combination filling of minced mutton and chicken with eggs and onions.

Tip: Can't choose between daging and ayam? Order the combination — you get both meats in one crispy murtabak.

#10

Nyonya Fried Rice with Fried Chicken

Old China Café

Chinatown·$$

MYR17.90

Fragrant fried rice mixed with turmeric and served with crispy fried chicken thigh.

Tip: Good value for lunch — filling and complete. Arrive before 12:30pm to avoid the lunch crowd.

#11

Ayam Pongteh (Braised Chicken with Potatoes)

Old China Café

Chinatown·$$

MYR22.00

Tender chicken braised with potatoes in a rich, savory soy-based sauce with rock sugar.

Tip: Rich and comforting — pair with steamed white rice and a light vegetable side.

#12

Ayam Pong Teh

Precious Old China

Chinatown·$$

MYR22.00

Tender chicken braised in dark soy sauce with potatoes and rock sugar.

Tip: This is a signature Peranakan dish — order it to understand the cuisine. The pork-free version is equally good.

#13

Fried Chicken

Original Kayu Nasi Kandar

Sri Hartamas·$

MYR4.50

Crispy golden-fried chicken thigh served as the protein base.

Tip: The thigh is jucier than breast — always request thigh specifically if you have a choice.

#14

Curry Roasted Chicken Noodles

Ho Weng Kee Wonton Noodles

Bukit Bintang·$

MYR14.50

Wonton noodles with curry-roasted chicken drumstick and aromatic broth.

Tip: The curry version adds spice—ask for the heat level if you're sensitive, as they can adjust.

#15

Chicken Curry

Original Kayu Nasi Kandar

Sri Hartamas·$

MYR3.50

Spiced coconut-based gravy with tender chicken pieces.

Tip: If you're unsure about spice, start with this curry — it's flavored but not aggressively hot.

#16

Nasi Lemak Ayam Rendang

Nasi Lemak Antarabangsa

Kampung Baru·$

MYR10.00

Coconut rice with tender rendang chicken, sambal, ikan bilis, egg, and cucumber.

Tip: The rendang is a great alternative if you want cooked chicken — it's just as satisfying as the fried chicken but feels lighter.

#17

Hainanese Chicken Chop

Yut Kee

Chow Kit·$

MYR16.00

Thin-cut chicken breast, egg-battered and pan-fried, with potatoes and gravy.

Tip: Cheaper than the pork chop but equally satisfying — the chicken is thin and cooks fast, so it stays tender.

#18

Chicken Dumplings

Mee Tarik

Chinatown·$

MYR14.00

Hand-wrapped dumplings filled with ground chicken, ginger, and scallion.

Tip: If unsure about the lamb or beef, start with chicken dumplings — milder and familiar.

#19

Fried Chicken

Sri Nirwana Maju

Bangsar·$$

MYR4.00

Crispy golden-fried chicken thigh served as the protein choice.

Tip: Choose chicken thigh over breast — it's juicier and more flavorful, especially with rich curries.

#20

Curry Laksa with Curry Chicken

Madras Lane Curry Laksa

Chinatown·$

MYR9.00

Standard laksa upgraded with tender curry chicken pieces for extra protein.

Tip: The chicken upgrade is worth it—you get more substance and the chicken soaks up the curry flavor.

#21

Tandoori Chicken

Sri Paandi Restaurant

Brickfields·$

MYR5.00

Marinated chicken cooked in a tandoor oven.

Tip: Good value if you want to fill up without spending on multiple heavy curries.

#22

Bak Kut Teh - Chicken Feet (Gai Kak)

Gao Sang Bak Kut Teh

Klang·$

MYR16.00

Tender chicken feet in the same dark herbal broth, cartilage turns silken.

Tip: A lighter protein option in the same intense broth — the texture becomes tender and silky.

#23

Murtabak Ayam

Murtabak Warisan

Chow Kit·$

MYR6.50

Thin fried pancake filled with spiced minced chicken, eggs, and onions.

Tip: If you're hesitant about mutton, try the chicken version first — it's milder while maintaining the same satisfying crispy texture.

#24

Ayam Sambal Hijau

Sambal Hijau Restaurant

Kampung Sungai Penchala·$

MYR5.50

Chicken pieces in a green sambal made from bird's eye chilies, shallots, garlic, and herbs.

Tip: Start with the ayam sambal hijau to understand what the restaurant does best — this signature dish showcases their distinct green sambal flavor.

#2596% recommend

Chicken Satay

Sate Kajang Hj Samuri

Setapak·$

MYR0.98

Marinated chicken breast on bamboo skewers, grilled over charcoal, served with peanut sauce and ketupat.

Tip: Order satay by quantity, not by plate. Start with 10-15 sticks to share, then add more. One stick is tiny — don't underestimate appetite.

#2696% recommend

Claypot Chicken Rice

Heun Kee Claypot Chicken Rice

Pudu·$

MYR16.00

Rice layered with marinated chicken, cooked in a clay pot over charcoal to create a crispy, lightly-charred crust.

Tip: Take a queue number on entry — expect 30 minutes wait, then another 30 minutes after ordering. Plan 1.5 hours total.

#2795% recommend

Nasi Lemak Ayam Goreng Berempah

Village Park Restaurant

Damansara Utama·$

MYR13.00

Coconut rice with whole chicken leg marinated in lemongrass, turmeric, and ginger, fried until crispy.

Tip: One whole leg is substantial — many reviews mention a single plate is filling. Order just the nasi lemak and you're covered.

#2894% recommend

Chettinad Chicken Masala

Anjappar Chettinad

Bangsar·$$

MYR48.00

Bone-in chicken in a brick-red sauce fragrant with cinnamon, cloves, cumin, and black pepper.

Tip: Order this if you want authentic Chettinad heat — this is not a toned-down version for Western palates. The bone-in chicken absorbs the complex sauce and stays tender.

#2994% recommend

Kai Fan 4.0

Merchant's Lane

Chinatown·$$

MYR24.00

Contemporary reimagining of Hainanese chicken rice with premium components and refined plating.

Tip: This is the signature dish—order it and taste how they've refined a traditional favorite. The refinement is evident in every component.

#3092% recommend

BBQ Chicken Wings

Wong Ah Wah Restaurant

Bukit Bintang·$$

MYR4.50

Charcoal-grilled chicken wings that are crispy on the outside, juicy inside, brushed with savory glaze.

Tip: Try 4-5 wings per person minimum — they're small and addictive.

#3192% recommend

Nasi Briyani Ayam Madu

Restoran Mahbub

Bangsar·$$

MYR16.00

Saffron-infused rice cooked with honey-glazed chicken in a large pot.

Tip: Order one biryani per two people — portions are generous and the rice is rich enough to stretch further than you'd expect.

#3291% recommend

Murgh Makhanwala

Bombay Palace

Bukit Bintang·$$

MYR32.00

Boneless chicken tikka in a rich butter and cream sauce with mild spices.

Tip: Order this if you're unfamiliar with North Indian cuisine or prefer milder heat levels. This dish showcases technique over spice intensity.

#3388% recommend

Ayam Pop

Restoran Sederhana

Chow Kit·$

MYR7.00

Chicken braised in coconut water with spices, then fried until golden and crispy outside, tender inside.

Tip: Ayam pop is a good value protein. A full piece (leg or breast) is RM7 and filling alongside rice and vegetables.

#3488% recommend

Nasi Lemak Ayam Berempah

Nasi Lemak Burung Hantu

Bangsar·$

MYR12.50

Basmati coconut rice with spiced fried chicken thigh, sambal, ikan bilis, egg, and cucumber.

Tip: The chicken stays hot through the night — the quality doesn't degrade even at 2:30am, so don't worry about getting soggy or cold nasi lemak late.

#3588% recommend

Nasi Lemak Ayam Pongteh

Limapulo: Baba Can Cook

Chow Kit·$$

MYR19.00

Fragrant coconut rice with tender braised chicken in a spiced gravy.

Tip: This is the second signature dish after the laksa. Both are must-tries if you have time.

#3686% recommend

Palace Sizzler

Bombay Palace

Bukit Bintang·$$

MYR68.00

Sizzling platter with jumbo prawns, fish tikka, tandoori chicken, noodles, and sheek kebab.

Tip: Order this as a shared main if your party is 3-4 people. The variety across proteins makes it feel like multiple courses.

#3785% recommend

Chicken Mandy

Al-Rawsha Restaurant

MYR18.00

Spiced rice topped with tender, juicy chicken.

Tip: If you're unsure about lamb, start with chicken mandy — it's flavorful and lower commitment.

#3885% recommend

Nasi Lemak Ayam Goreng

Nasi Lemak Antarabangsa

Kampung Baru·$

MYR10.50

Coconut rice with crispy fried chicken, sambal, ikan bilis, egg, and cucumber.

Tip: The chicken portions are more generous here — reviewers often mention this as their preference over Wanjo's portions, making it better value for money.

#3985% recommend

Claypot Chicken Rice

Ah Choy Claypot Chicken Rice

Jinjang Utara·$

MYR14.00

Fresh claypot rice with tender chicken pieces, cooked per order to achieve a crispy base.

Tip: Plan for 30 minutes exactly — order placed, start a timer. No surprises.

#4080% recommend

Ayam Pop

Restoran Nasi Kapau

Chow Kit·$

MYR6.50

Chicken poached in coconut water and spices, then fried golden crispy, offering tender meat and crispy exterior.

Tip: Ayam pop portions are generous. One piece (leg or breast) is filling with rice and vegetables.