A signature dish that reviewers specifically mention for quality — the rice rolls are tender and fresh, finished with a glossy soy glaze. The restaurant's early opening (6:30am) ensures diners eat this warm.
Good to know
Arrive before 9am when chee cheong fun items are still flying off the cart — stocks dwindle by noon.
Eat these immediately — rice rolls soften rapidly and lose their silky texture after 10 minutes.
Reviewers consistently call out Loong Seng's siew mai for generous prawn portions — multiple large shrimp per dumpling, not the minimal topping found at cheaper spots. This is the house point of pride.
Good to know
The shrimp topping is visibly larger than competitors — worth paying the slightly higher RM6 price.
Crispy fried pastry with smooth taro filling, lightly sweet and fragrant.
Good to know
A lighter sweet item — order at the end of dim sum to cleanse palate without overwhelming.
Steamed shrimp dumplings with delicate transparent wrapper encasing fresh prawn and bamboo.
Good to know
A solid traditional version — delicate wrapper and plump prawn inside.
Tender pork ribs steamed with a savory dark sauce, meat tender and easy to eat.
Good to know
Order alongside the siew mai for variety — standard pairing that balances sweetness of sauce.
Restoran Loong Seng opens at 6:30am in SS2, Petaling Jaya, serving traditional dim sum to a neighborhood clientele. Established for over two decades, it's known for generous portions — especially prawn portions in siew mai and chee cheong fun.
Arrive between 6:30-8am for the widest selection — popular items sell out by 10am.
Expect RM20-30 per person for a full dim sum meal with fresh items.
Open every day including weekends — reliable dim sum destination when others are closed.
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