Best Pork Dishes in Kuala Lumpur
29 restaurants compared
Top 5 Pork Dishes in Kuala Lumpur (Quick Answer)
Based on diner recommendations across 29 restaurants:
- Deep-Fried Spare Ribs at Oversea Restaurant, MYR7.00 (Bukit Bintang)
- Char Siu Pau (Barbecued Pork Bun) at Bunn Choon, MYR10.00 (Chinatown)
- Wonton Noodle Soup at Sek Yuen, MYR18.00 (Pudu)
- Wonton Soup at Qing Ji, MYR8.00 (Chinatown)
- Claypot Loh Shu Fan at Kim Lian Kee, MYR15.00 (Chinatown)
Scroll down for detailed comparisons, prices, and diner tips for each restaurant.
All 29 Pork Dishes
Deep-Fried Spare Ribs
Oversea RestaurantMYR7.00
Tender spare ribs battered and crisped, served with a salty-savory coating.
Char Siu Pau (Barbecued Pork Bun)
Bunn ChoonMYR10.00
Soft, pillowy steamed bun filled with sweet and savory barbecued pork.
Wonton Noodle Soup
Sek YuenMYR18.00
Springy yellow noodles in a clear, umami-rich pork and shrimp broth, topped with plump wontons.
Wonton Soup
Qing JiMYR8.00
Plump wontons filled with minced shrimp and pork in a clear, aromatic pork bone broth.
Claypot Loh Shu Fan
Kim Lian KeeMYR15.00
Thin, delicate silver needle noodles stir-fried and served sizzling in a clay pot.
Bak Kut Teh - Pork Trotters (Ka Wan)
Gao Sang Bak Kut TehMYR16.00
Braised pig's trotters in thick dark broth, skin and cartilage turn silken after hours of cooking.
Bak Kut Teh - Sui Kut (Soft Bone)
Gao Sang Bak Kut TehMYR16.00
Dark broth with softer, smaller bones that dissolve easily, meat very tender.
Prawn and Pork Rice Noodles with Vegetables
Qing JiMYR13.00
Rice noodles topped with both prawns and pork slices, plus stir-fried leafy greens.
Hailam Mee
Yut KeeMYR11.00
Yellow noodles in a silky chicken and pork bone broth, topped with sliced chicken and fried shallots.
Bak Kut Teh - Intestines (Chor)
Gao Sang Bak Kut TehMYR16.00
Thoroughly cleaned intestines braised until tender in the dark herbal broth.
Char Siew (BBQ Pork)
Oversea RestaurantMYR7.00
Roasted pork belly glazed with a sweet-savory sauce, mahogany-brown exterior with tender interior.
Roasted Pork with Rice
Qing JiMYR9.00
Slices of roasted pork over steamed white rice, drizzled with pork fat and soy gravy.
Char Siu Over Rice
Lai FoongMYR12.00
Cantonese-style braised pork belly (char siu) served over plain white rice with a small bowl of broth.
Wonton Noodles with BBQ Pork
Ho Weng Kee Wonton NoodlesMYR11.50
Classic wonton noodles topped with sliced roasted pork belly (char siu) and broth.
Siew Mai (Pork Dumpling)
Bunn ChoonMYR12.00
Open-topped pork dumplings wrapped in a thin wonton wrapper, topped with a single pea.
Dry Bak Kut Teh
Hing Kee Bak Kut TehMYR21.00
Spiced pork rib stew with a thicker, darker sauce that coats the meat.
Pork Rib Steamed
Restoran Loong SengMYR5.50
Tender pork ribs steamed with a savory dark sauce, meat tender and easy to eat.
Pork Rib
Restaurant Yan Yang A OneMYR3.30
Tender pork ribs steamed with a savory dark sauce, meat falls from bone easily.
Preserved Vegetable with Pork
Kim Lian KeeMYR16.00
Pork ribs braised with salted mustard greens in a silky broth.
Wonton Soup
Kim Lian KeeMYR10.00
Plump wontons filled with minced pork and shrimp in a clear, silky broth.
Siu Yuk (Roast Pork Belly)
Wong Mei KeeMYR17.00
Charcoal-roasted pork belly with crackled skin and layers of fat and meat, sliced over rice with gravy.
Roti Babi
Yut KeeMYR14.00
Flatbread stuffed with minced pork and onion, deep-fried until golden and crispy.
Bak Kut Teh Soup
Hing Kee Bak Kut TehMYR21.00
Pork rib soup simmered in a mild, well-balanced herbal broth with subtle sweet notes.
Hokkien Mee
Kim Lian KeeMYR15.00
Springy egg noodles and rice vermicelli stir-fried in dark soy sauce with pork, squid, and fish cake.
Gao Sang Bak Kut Teh - Tua Kut (Thick Bone)
Gao Sang Bak Kut TehMYR16.00
Small bowl of dark, herbal broth with a large bone, meat tender and falling off the bone.
Siew Mai
Restaurant Yan Yang A OneMYR3.30
Open-topped dumplings with pork and shrimp filling, steamed fresh to order.
Hainanese Pork Chop
Yut KeeMYR18.00
Two pieces of egg-battered pork chop served with potatoes and mixed vegetables in brown onion sauce.
Roast Suckling Pig
Sek YuenMYR320.00
Whole young pig roasted until the skin crisps to bronze, served with sweet bean sauce.
Char Siu Over Rice
Wong Mei KeeMYR17.00
Cantonese-style roasted pork with sweet-savory glaze, sliced and served with white rice and gravy.