Where is the best braised fish in Hong Kong?

Based on diner recommendations, the best braised fish in Hong Kong is at Chuan Palace. We compared 3 restaurants serving braised fish.

How much does braised fish cost in Hong Kong?

Braised Fish prices in Hong Kong range from HKD138.00 to HKD528.00 across 3 restaurants.

3 restaurants compared

Price range: HKD138.00 – HKD528.00

Avg recommendation: 86%

Based on diner recommendations across 3 restaurants:

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

Mong Kok·$$

Mandarin Fish With Green Chili & Sichuan Peppercorn (Large)

HKD528.00

Braised mandarin fish with fresh green chili and numbing Sichuan peppercorn.

Tip: If you prefer fresh chili over dried, this version is brighter and less smoky than the traditional Sichuan version.

#287% recommend

Wan Chai·$$

Whole Braised Fish

HKD138.00

Whole fish braised in a savory soy-based sauce until meltingly tender.

Tip: Call ahead to order whole fish — they need time to prepare it and it sells out nightly during peak hours.

#385% recommend

Mong Kok·$$

Sichuan Style Stewed Mandarin Fish (Large)

HKD528.00

Whole mandarin fish braised with Sichuan peppercorn, chili, and aromatics.

Tip: This is Chef Lee's signature dish. Order the large size if you're sharing — the whole fish is more flavorful.