Best Steamed Fish in Hong Kong
2 restaurants compared
Price range: HKD88.00 – HKD528.00
Avg recommendation: 85%
Top 2 Steamed Fish in Hong Kong (Quick Answer)
Based on diner recommendations across 2 restaurants:
- Chuan Palace, HKD528.00 (Mong Kok)
- Tak Kee Chiu Chou — 85% recommended, HKD88.00 (Sai Ying Pun)
Scroll down for detailed comparisons, prices, and diner tips for each restaurant.
All 2 Restaurants Compared
#1
Chuan Palace
Mong Kok·$$
Steamed Mandarin Fish With Pickled Chili (Large)
HKD528.00
Steamed whole mandarin fish topped with tangy pickled red chilies.
Tip: Great if you prefer steamed over braised. The pickled chilies add punch without overwhelming the delicate fish.
#285% recommend
Tak Kee Chiu Chou
Sai Ying Pun·$
Steamed Grey Mullet
HKD88.00
Fresh grey mullet steamed until tender with minimal seasoning to showcase the fish.
Tip: Go early for the best fish selection — by 19:00 popular species are often sold out.