Where is the best meat in Copenhagen?

Based on diner recommendations, the best meat in Copenhagen is at Restaurant VIE. We compared 8 restaurants serving meat.

How much does meat cost in Copenhagen?

Meat prices in Copenhagen range from DKK159.00 to DKK1100.00 across 8 restaurants.

Best Meat in Copenhagen

8 restaurants compared

Price range: DKK159.00 – DKK1100.00

Avg recommendation: 89%

Top 5 Meat in Copenhagen (Quick Answer)

Based on diner recommendations across 8 restaurants:

Restaurant VIE, (Nordhavn)
Wulff & Konstali - Vesterbro, DKK159.00 (Vesterbro)
JATAK — 93% recommended, DKK950.00 (Nørrebro)
Kong Hans Kælder — 91% recommended, DKK1100.00 (Indre By)
Kong Hans Kælder — 90% recommended, DKK1100.00 (Indre By)

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

All 8 Restaurants Compared

Restaurant VIE

Nordhavn·$$

Protein Course

Seasonal meat or poultry preparation showcasing French technique applied to quality Nordic ingredients.

Tip: Inform the restaurant of special occasions — they often create additional touches or adjusted preparations to honor the celebration.

Wulff & Konstali - Vesterbro

Vesterbro·$

Bacon and Sausages

DKK159.00

Crispy bacon and grilled sausages.

Tip: Bacon and sausages are popular choices—expect them to run out if you order late. Go early for prime picks.

#393% recommend

JATAK

Nørrebro·$$$

Char Siu Hindsholm Pork with Grilled Cabbage

DKK950.00

Danish Hindsholm pork prepared in Cantonese char siu style, served with grilled cabbage and textured grains.

Tip: This is the dish that defines JATAK. The Hindsholm pork is sourced from a specific producer and prepared using classical Cantonese technique — it's the core of the restaurant's identity.

#491% recommend

Kong Hans Kælder

Indre By·$$$

Truffled Quail with Light Jus

DKK1100.00

Tender quail perfumed with black truffle, served with a refined pan sauce.

Tip: The historic cellar setting with candlelit stone walls creates one of Copenhagen's most romantic atmospheres. Request corner tables for the most intimate experience.

#590% recommend

Kong Hans Kælder

Indre By·$$$

Foie Gras with Sweetbreads and Sauce Riche

DKK1100.00

Seared foie gras with tender sweetbreads, finished with a rich classical French sauce.

Tip: Dress code is formal — jacket required, tie optional. This is old-school fine dining. The restaurant's grandeur is reflected in the dress code, and most guests honor this tradition.

#690% recommend

Alouette

Indre By·$$$$

Smoked Chicken with Root Vegetables and Smoked Cream

DKK850.00

Wood-fired smoked chicken served with caramelized root vegetables and a smoked cream sauce.

Tip: Wednesday-Thursday evenings are quieter than Friday-Saturday. If you want to ask chef Curtin or the team detailed questions about sourcing and technique, these nights allow more time for conversation.

#786% recommend

Alouette

Indre By·$$$$

Smoked Bone Marrow with Charred Bread

DKK850.00

Wood-fired smoked bone marrow with crackly charred sourdough for spreading.

Tip: The new location (2023) is opposite Kongens Have in a beautiful historic mansion designed by David Thulstrup. Arrive early to appreciate the architecture and garden views.

#886% recommend

a|o|c

Indre By·$$$$

Lamb with Herbs and Root Vegetables

DKK950.00

Tender lamb with foraged herbs, roasted roots, and light jus.

Tip: The historic cellar setting is intimate and romantic — request a corner table near the arched stone walls for the most atmospheric seating. Mention special occasions when booking.