Where is the best shellfish in Copenhagen?

Based on diner recommendations, the best shellfish in Copenhagen is at Restaurant Jordnær. We compared 21 restaurants serving shellfish.

How much does shellfish cost in Copenhagen?

Shellfish prices in Copenhagen range from DKK145.00 to DKK2400.00 across 21 restaurants.

Best Shellfish in Copenhagen

21 restaurants compared

Price range: DKK145.00 – DKK2400.00

Avg recommendation: 90%

Top 5 Shellfish in Copenhagen (Quick Answer)

Based on diner recommendations across 21 restaurants:

Restaurant Jordnær, DKK2400.00 (Gentofte)
Sokkelund, DKK225.00 (Frederiksberg)
H3 Amager Fiskehus, DKK145.00 (Amager)
Ewalds Brasserie, DKK225.00 (Frederiksberg)
The Pescatarian, (Indre By)

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

All 21 Restaurants Compared

Restaurant Jordnær

Gentofte·$$$$

King Crab with Tarragon and Blue Mussel

DKK2400.00

Luxurious king crab paired with anise-forward tarragon and umami-rich blue mussel.

Tip: The menu changes based on seasonal availability and the day's catch. Even if you revisit, the experience will be different. This unpredictability is intentional and celebrated.

Sokkelund

Frederiksberg·$$

Moules Frites

DKK225.00

Mussels steamed in white wine with shallots, parsley, and crispy fries.

Tip: Order bread alongside — the broth is meant to be soaked up. Ask for extra bread; they're generous.

H3 Amager Fiskehus

Amager·$$

Shrimp and Mussels in White Wine

DKK145.00

Fresh prawns and mussels steamed in white wine, garlic, and herbs.

Tip: This dish is shareable but works perfectly as a main for one. The kitchen size means no dish is presented fancily — it's honest food.

Ewalds Brasserie

Frederiksberg·$$

Moules Frites

DKK225.00

Mussels steamed in white wine with shallots and parsley, served with crispy fries.

Tip: Sit at the bar and watch the kitchen — they'll keep your wine topped up and you can chat with the staff about daily specials.

The Pescatarian

Indre By·$$$

Shellfish Course

Seasonal preparation of lobster, scallops, or other shellfish with preservation techniques and contemporary presentations.

Tip: The shellfish courses are luxurious and memorable — perfect for special occasions or when you want to splurge on premium ingredients.

Les Trois Cochons

Frederiksberg·$$

Moules Frites

DKK185.00

Mussels steamed in white wine with parsley, served with crispy fries.

Tip: Order bread to go with it — they'll bring it unprompted but a second round is smart for soaking the broth.

Gaarden & Gaden

Nørrebro·$$

Oysters

DKK195.00

Fresh oysters served with champagne or natural wine.

Tip: Order oysters as a shared starter with natural wine pours—great for groups and the staff is knowledgeable about pairings.

Marchal

Indre By·$$$

Scallop with Marinated Cucumber

DKK1800.00

Scallop with marinated cucumber, kohlrabi, horseradish cream and fresh dill.

Tip: This course shows the restaurant's lighter side — it arrives between heavier courses and provides a palate-cleansing moment that refreshes your appetite.

#996% recommend

Marchal

Indre By·$$$

Langoustine with Pontarlier Bisque

DKK2000.00

Langoustine served with fennel, tomato, crispy rice and pontarlier bisque.

Tip: This bisque is the standout element — ask the sommelier for a pairing that will enhance the richness of the sauce.

#1094% recommend

Marchal

Indre By·$$$

Whole Black Lobster with Caviar

DKK2200.00

Black lobster served with 30g Marchal Gold Selection caviar, crispy salad, brioche, grilled lemon and thousand island sauce.

Tip: Request a wine pairing with this course — the sommelier often suggests Meursault or other white Burgundy that complements the caviar and lobster beautifully.

#1194% recommend

Kong Hans Kælder

Indre By·$$$

Black Lobster with Brioche and Goose Liver

DKK1100.00

Luxurious black lobster with butter-enriched brioche and creamy goose liver mousse.

Tip: This is the dish to order — it defines Kong Hans Kælder's identity. The kitchen sources black lobster specifically for this preparation, and reviews consistently call it the highlight.

#1293% recommend

Restaurant Jordnær

Gentofte·$$$$

Lobster with Yuzu and Sansho Pepper

DKK2400.00

Fresh local lobster with bright yuzu citrus, Sichuan sansho pepper, and delicate herb oil.

Tip: Ask the server about the current lobster source — Jordnær are particular about naming their suppliers. The story behind the ingredient is part of the dining experience.

#1391% recommend

JATAK

Nørrebro·$$$

Lobster Tail with Sichuan Pepper

DKK950.00

Sweet Nordic lobster tail finished with numbing Sichuan pepper, sesame oil, and a hint of fermented chili.

Tip: JATAK follows the Chinese solar season — 24 micro-seasons throughout the year. Revisiting different times of year yields completely different menus and ingredients.

#1491% recommend

Koan

Østerbro·$$$$

Danish Scallops with Japanese Shiso

DKK1200.00

Pristine Nordic scallops with Japanese shiso leaf, creating a harmony of oceanic sweetness and herbal freshness.

Tip: The tasting menu is 17 courses and unfolds over approximately 2.5-3 hours. It's a focused, precise experience — every course is intentional. Arrive hungry and ready to concentrate.

#1590% recommend

Koan

Østerbro·$$$$

Lobster Tail with Sichuan Pepper and Brown Butter

DKK1200.00

Sweet, tender lobster tail finished with numbing Sichuan pepper and clarified brown butter.

Tip: The menu changes seasonally and occasionally based on what the kitchen has sourced. Revisiting yields different courses — this unpredictability is part of Koan's charm.

#1689% recommend

Koan

Østerbro·$$$$

Shoyu-Brushed Raw Scallops

DKK1200.00

Raw Nordic scallops finished with a light brushing of shoyu (Japanese soy sauce).

Tip: Request a window table when booking to enjoy views of the Copenhagen waterfront and harbor lights. The setting enhances the refined dining experience.

#1788% recommend

Kong Hans Kælder

Indre By·$$$

Oyster with Horseradish and Crème Fraîche

DKK900.00

A single pristine oyster topped with fresh horseradish and lightly whipped crème fraîche.

Tip: Kong Hans Kælder has an excellent wine list focused on French classics and rare Danish wines. Ask the sommelier for wine pairing recommendations — they're knowledgeable and passionate.

#1888% recommend

a|o|c

Indre By·$$$$

Razor Clams with Bergamot

DKK950.00

Fresh razor clams with bright bergamot citrus and light herb oil.

Tip: Christian Aarø's wine pairings are excellent — the cellar contains rare Nordic wines and international treasures. Ask him about obscure producers he's recently discovered.

#1987% recommend

Restaurant Jordnær

Gentofte·$$$$

Scallops with White Currant and Rose

DKK2400.00

Sweet, delicate scallops with tart white currant, rose petal, and subtle herb essence.

Tip: Mention celebrations at booking — Tina's warm, genuine service is legendary, and the team will ensure your special occasion feels appropriately honored.

#2086% recommend

Kinyobi

Østerbro·$$

Gratinated King Crab with Nori Butter and Corn

DKK220.00

Luxe crab meat gratinated and finished with seaweed-infused butter and sweet corn — an indulgent reinvention of a classic preparation.

Tip: This is splurge-worthy — the crab is premium quality and the preparation feels ceremonial without being stuffy.

#2185% recommend

Kadeau

Christianshavn·$$$$

Icelandic Clam with Cultured Cream and Kohlrabi

DKK750.00

A single Icelandic clam served with cultured cream and fresh kohlrabi slivers.

Tip: The open kitchen allows you to watch the chefs work. If celebrating, mention it when booking — the team will often bring special preparation to your table and explain the philosophy.